WHITE BEAN RAVIOLI WITH BROWN BUTTER AND CAPER SAUCE
Steps:
- For the ravioli:
- In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.
- Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.
- Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.
- Meanwhile, bring a large pot of salted water to a low boil.
- For the sauce:
- Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning.
- Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer to plates and add salt.
- Serve immediately garnished with grated Parmesan.
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Md. Rimon
m.rimon@gmail.comThis was a bit bland for my taste, but I think it would be easy to spice it up.
Hammad Viki
hv@yahoo.comI'm not a huge fan of white beans, but I really enjoyed this dish.
Addyson Porterfield
aporterfield40@hotmail.comThis was a great weeknight meal.
Ma Hadi
ma-h26@gmail.comI'm definitely making this again.
Fancy Long
fancy.l@yahoo.comThis was so easy to make and it turned out delicious!
Franklin Were
were-franklin70@aol.comGreat recipe! I made this for my family and they loved it.
Md Mdmonir
m.mdmonir60@hotmail.comOverall, this dish was a bit disappointing. I think I would try a different recipe next time.
Mekiza
mekiza@hotmail.comThis dish was a bit too salty for my taste. I think I would have used less salt in the sauce.
Habib baloch
baloch-habib67@yahoo.comThe ravioli were a bit bland. I think I would have added more herbs or spices to the filling.
nkoana thandiwe
nkoana-thandiwe79@hotmail.co.ukThis dish was a bit too rich for my taste. The sauce was very heavy and the ravioli were a bit dense. I think I would have preferred a lighter sauce or a different type of pasta.
Ibrahim Saied
saied_i2@gmail.comI love the combination of flavors in this dish. The white beans and capers add a nice briny flavor, while the brown butter and sage add a richness and earthiness. I also appreciate that this recipe is relatively easy to make.
Asantewaa Gloria
g.a32@yahoo.comThis was a delicious and elegant dish. The ravioli were perfectly cooked and the sauce was flavorful and well-balanced. I would definitely make this again for a special occasion.
Ray Kusa
kusa-r@aol.comThis dish was easy to make and turned out great! The ravioli were light and fluffy, and the sauce was rich and creamy. I added a bit of extra garlic and red pepper flakes to the sauce for a little extra spice. Overall, I'm very happy with this recipe
Fida Sageer
sageer-f@gmail.comThis was my first time making ravioli from scratch, and I was really happy with the results! The dough was easy to work with, and the filling was flavorful and satisfying. The brown butter and caper sauce was the perfect finishing touch. I will defin
PAGLA BABA
p-b@hotmail.comI made this dish last night and it was a hit with my family! The ravioli were tender and flavorful, and the sauce was creamy and delicious. I especially loved the addition of capers, which added a nice briny flavor. This recipe is definitely a keeper
Faamaopo hunt
faamaopo.hunt76@gmail.comThis white bean ravioli dish was an absolute delight! The combination of flavors and textures was simply exquisite. The ravioli were cooked to perfection, and the brown butter and caper sauce added a richness and depth of flavor that was out of this