Provided by Moira Hodgson
Categories salads and dressings
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the beans in water to cover until tender (about 40 minutes). Drain, if necessary, and place in a large bowl.
- Combine the mustard, vinegar and olive oil. Season with salt and pepper, mix well and pour the mixture over the beans while they are still hot. Toss and set aside.
- Chop the sage leaves and the tomatoes and add them to the salad with the onion. Mix and correct the seasoning.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 24 grams, Carbohydrate 67 grams, Fat 30 grams, Fiber 21 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julia Chelmiah
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
teresa diego
[email protected]This salad is a great make-ahead option. It's even better the next day.
Usman sani Bello
[email protected]I wasn't sure about the combination of white beans and tomatoes, but I was pleasantly surprised. The flavors work really well together.
HA_roon Bashir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Ella Hamman
[email protected]I've made this salad several times and it's always a hit. I love the simplicity of the ingredients and the big flavor.
Johnpaul Lubowa
[email protected]This salad is a great way to use up leftover white beans. It's also a great option for a quick and easy lunch or dinner.
Sadil Chamathka (Sadila)
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The dressing is flavorful and the tomatoes and sage really balance out the beans.
Areeba Zahra
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors really shine through.
Noor Wazir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Shoaib choudary
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The white beans were creamy and filling, the tomatoes were juicy and sweet, and the sage added a nice earthy note. I'll definitely be making this again.