WHITE BEAN SOUP WITH ROSEMARY & PARMESAN
This hearty soup is a nice change of pace from boring old chicken noodle. Fresh veggies and rosemary lend fantastic flavor the whole family will love. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the celery, onion, carrot and garlic in oil until tender. Stir in the rosemary, salt and pepper; cook 1 minute longer. Stir in broth and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook pasta according to package directions., Remove soup from the heat; cool slightly. Place a third of the soup mixture in a blender. Cover and process until pureed; return to pan. Drain pasta; stir into soup. Heat through. Sprinkle with cheese.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 778mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
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Amira Olaitan
[email protected]I'll definitely be making this soup again.
Lebogang phumzile
[email protected]This is the best soup I've ever had.
The Nintendo Gamer
[email protected]This soup is a great way to warm up on a cold day.
jackie sullivan
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It turned out great!
Happy Josphat
[email protected]This soup is a great way to use up leftover ham or bacon.
Dicer Downey
[email protected]I love that this soup is so versatile. You can add different vegetables, beans, or even meat to it.
Deming Kong
[email protected]This soup is very easy to make, but it tastes like it took hours to prepare.
Nengak Danladi
[email protected]I'm allergic to dairy, so I used vegan Parmesan cheese in this soup. It turned out great!
Jennifer Hackney
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Arish Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Johanes Kock
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's very filling.
Suleman Cheema
[email protected]This soup is a great way to use up leftover white beans. It's also a very affordable meal.
Ch Shoukat Ali Asim
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. It's so good!
Rockhandsgrizzly Guzman
[email protected]This is the best white bean soup I've ever had. It's so creamy and flavorful.
bhuwan gurung
[email protected]I love the combination of rosemary and Parmesan cheese in this soup. It gives it such a unique and delicious flavor.
Jiggy Mwanza
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit.
Jugraj singh Randhawa
[email protected]I made this soup for a party last week and it was a huge success. Everyone loved it!
Shane Feeney
[email protected]This white bean soup is the perfect comfort food. It's creamy, flavorful, and filling.
Vijaybabu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Michael C
[email protected]This white bean soup is a hearty and comforting dish, perfect for a cold winter day. The rosemary and Parmesan cheese add a delicious flavor that makes this soup extra special.