Provided by Food Network
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- If using fresh herbs, make an herb packet by placing a large square of cheesecloth on a counter. Place the thyme, rosemary and half the oregano in the center, gather the ends together and tie to enclose. Remove the leaves from the remaining bunch of oregano, chop and reserve.
- Combine the beans, fresh herb packet or the dried herbs and water in a large saucepan or stockpot. Bring to a boil, reduce to a simmer and cook, covered, until the beans are cooked through but still firm, 1 hour. Remove from the heat. Lift out and discard the herb bundle.
- In a large stockpot, heat the olive oil or butter over medium heat. Saute the onions until golden, 15 to 20 minutes.
- Stir in the garlic and cook just until the aroma is released, about 5 minutes. Add the tomatoes and their liquid, salt, pepper and half of the reserved chopped oregano (if using fresh). Reduce the heat to medium low and cook, stirring frequently, until the liquid is evaporated. Stir in the beans and their cooking liquid and cook 5 minutes longer.
- Pour in the vegetable stock or water. Bring to a boil, reduce to a simmer and cook about 40 minutes, or until the beans are very tender.
- Serve hot, garnished with the remaining chopped fresh oregano and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salar Khan official
[email protected]Yum!
Anya david
[email protected]This is a great recipe for white bean soup. The soup is creamy and flavorful, and the addition of tomatoes and herbs gives it a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Raiwan Ali
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup is so flavorful and easy to make. I will definitely be making it again.
Tufan Mondal
[email protected]This soup is so good! It's hearty and filling, but also light and refreshing. I love the combination of white beans, tomatoes, and herbs. It's the perfect soup for a summer lunch or dinner.
Nazir Majeed
[email protected]I'm a big fan of white bean soup, and this recipe is one of my favorites. It's easy to make and always turns out great. I love the way the tomatoes and herbs add a pop of flavor to the soup.
Michael Gregory
[email protected]This soup is delicious! The flavors are well-balanced and the texture is creamy and smooth. I especially love the addition of fresh herbs. They really brighten up the soup.
Akash Sardar
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste. Overall, I'm very happy with this recipe and I'll definitely be making it again.
Jasmine Swingwood
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of white beans, tomatoes, and herbs. It's the perfect soup for a cold winter day.
Imalka Vlogs
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. It's so flavorful and hearty, and the addition of tomatoes and herbs really gives it a unique twist. I'll definitely be making this again.
Noni Khan
[email protected]This is a real winner of a soup! I've been making it for years and it's always a hit. My friends and family rave about it. The flavors are so rich and complex, and the white beans are so creamy and satisfying. I love that it's a healthy soup too, pac