WHITE BEAN VEGETARIAN STROGANOFF
I found this recipe in a blog and modified it a bit. I've modified it to include the beans as suggested. I've also replaced olive oil with butter as it's easier to switch to vegan and the olive oil is just as good as butter, but lighter. If you don't have greek yogurt you can use plain yogurt that has been drained in cheesecloth for at least a few yours.
Provided by MC Baker
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil (or use 2 tbsp butter) and sweat shallots and mushrooms for 5-10 minutes on medium heat.
- Add beans, wine, lemon juice, mustard, 1 cup reserved water and vegetable bouillon or vegetable stock and cook until reduced by half.
- Blanch asparagus in boiling water for 1 minute, remove and then dunk in ice water.
- Boil pasta until al dente in the rapidly boiling water used for asaparagus, drain.
- Combine yogurt, beans and asparagus with rest of sauce and heat for a few minutes. Serve sauce on top of pasta.
Nutrition Facts : Calories 751.4, Fat 10.8, SaturatedFat 2.4, Cholesterol 6, Sodium 630.6, Carbohydrate 125.5, Fiber 17.2, Sugar 9.8, Protein 35.1
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David Brako Bonsu
[email protected]This is a keeper!
Silver eagle stacker
[email protected]This is a great recipe for a weeknight meal.
Abdul Akbar
[email protected]I'll definitely be making this again!
ASHIM GAMER
[email protected]Not a fan.
Khano Khan
[email protected]Yum!
Chinenye Ekwuribe
[email protected]This was a bit bland for my taste.
Oussayma Larguech
[email protected]This recipe is easy to follow and the stroganoff turned out great! I loved the creamy texture and the flavorful sauce.
Tarik Ali
[email protected]This stroganoff is delicious! The white beans add a nice creaminess and the mushrooms and bell peppers add a savory flavor. I served it over egg noodles and it was a hit with my family.
Wino Uhunoma
[email protected]I wasn't a big fan of this recipe. The flavor was just okay and the texture was a bit too thick for my liking.
Thomas Jack
[email protected]I love this recipe! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
bigas suport
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus. I would definitely recommend it to others.
Md Hossain Mahmud
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The texture was also a bit too thick for my liking.
Izzy Pizano
[email protected]I've made this stroganoff several times and it's always a hit. It's so creamy and flavorful, and the white beans give it a nice heartiness. I like to add a bit of extra garlic and paprika for a little extra flavor.
Dawood Ansari
[email protected]This vegetarian stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. The white beans add a creamy texture and the mushrooms and bell peppers add a savory flavor. I served it over egg noodles and it was a hit with my f