WHITE BEANS IN TOMATO SAUCE WITH SAGE AND PANCETTA
Categories Bean Herb Pork Tomato Side Quick & Easy Legume Fall Sage Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side dish servings
Number Of Ingredients 9
Steps:
- Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
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Hannes Boonzaaier
b91@gmail.comThis dish is a great way to use up leftover beans. I usually have some leftover from making soup or chili, and this is a great way to use them up.
Fkdudidifi Ififd8cici
ififd8cici22@aol.comI love the combination of flavors in this dish. The beans, tomatoes, sage, and pancetta all come together to create a delicious and satisfying meal.
jodie laing
jl@hotmail.frThis dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great dish to take to potlucks and parties.
Shaid Mehmood
s44@hotmail.comThis dish is a great way to get your kids to eat their beans. The pancetta and tomatoes make the beans more palatable for kids who don't like the taste of beans.
Mokbul Hossine
m.h57@gmail.comI'm not a fan of sage, so I usually omit it from this recipe. I also like to add a little bit of red pepper flakes to give the dish a bit of a kick.
Destinytobegreat
destinytobegreat@yahoo.comThis dish is a great way to use up leftover pancetta. I usually have some leftover from making carbonara, and this is a great way to use it up. I also like to add some chopped prosciutto or ham to the dish.
Rockedbabu Moral
rockedbabu-m62@yahoo.comI love the versatility of this dish. I've made it with different types of beans, tomatoes, and herbs, and it always turns out great. I also like to add different vegetables, such as zucchini, bell peppers, and spinach.
Hina Muazzam
h_muazzam@gmail.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Kishor Bhandari
k96@gmail.comThis dish is perfect for a cold winter night. The warm, hearty flavors of the beans and tomatoes are comforting and satisfying. I usually serve it with a side of cornbread or mashed potatoes.
Alina Simon
alinas@gmail.comI love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I usually serve it with a side of roasted vegetables.
Khuzaim Sial
sial-khuzaim79@gmail.comThis dish is a great way to get your kids to eat their vegetables. The beans and tomatoes are packed with nutrients, and the pancetta and sage add a lot of flavor. I usually serve it with some whole wheat bread or pita bread.
Nasrullahkhan Nasrullahkhan
n-n77@hotmail.comI'm always looking for new ways to cook white beans, and this recipe is a great one. The combination of the beans, tomatoes, sage, and pancetta is delicious. I will definitely be making this again.
Aamir Bhai
aamirbhai@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and filling. I usually serve it with a side of rice or pasta.
GEOFREY Ssemaganda
sg@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone who is looking for a simple and delicious dish to make.
Omar Gomez
o.gomez@yahoo.comThis dish is a great way to use up leftover white beans. I always have a can or two in my pantry and this is a great way to turn them into a delicious meal. I usually add some chopped vegetables to the sauce, such as carrots, celery, and onions.
pabitra ghimire
pabitra.ghimire@hotmail.frI'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the crispy pancetta.
Nadeem ktk
nadeem46@aol.comThis is one of my favorite recipes. It's so easy to make and always turns out great. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to serve it with some grated Parmesan cheese on top.
Ana i Rastko Jelenkovic
aj@gmail.comI made this dish last night and it was a hit with my family. The pancetta added a nice salty flavor to the dish and the sage gave it a lovely earthy flavor. I served it with some crusty bread and a green salad.
Munirkey4 Munirkey
mmunirkey96@hotmail.comThis dish was absolutely delicious! The flavors of the white beans, tomatoes, sage, and pancetta came together perfectly. I loved the creamy texture of the beans and the tangy sauce. I will definitely be making this again!