WHITE BEANS, POLENTA, ROASTED TOMATOES AND GARLIC
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield 2 servings as main course
Number Of Ingredients 13
Steps:
- To make the beans, preheat oven to 400 degrees.
- Fill a small saucepan with enough water to cover the garlic. When water boils add garlic and cook one minute. Drain and repeat this procedure three times -- it will eliminate the harshness and leave the flavor. Mash the garlic with garlic press; set aside.
- Lightly oil a roasting pan and place tomatoes in pan. Roast 10 to 15 minutes, turning once, until juice is released and skins have puckered. When tomatoes are ready, peel and add to pot large enough to hold all the ingredients for the beans.
- Add the garlic, sage, stock and beans. Simmer until mixture is thick and most of the liquid has evaporated. Season with salt if desired and pepper.
- To make the polenta meanwhile, boil water in small pot with the butter, milk and salt.
- When water boils, reduce heat slightly and slowly whisk in polenta. Reduce heat to very low and cook the polenta 3 to 5 minutes, stirring frequently.
- To serve, spoon polenta into a shallow bowl or plate and spoon bean sauce over top.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 13 grams, Carbohydrate 94 grams, Fat 20 grams, Fiber 16 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 353 milligrams, Sugar 7 grams, TransFat 0 grams
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Ab biplov
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and the results are always delicious.
Mario Westcott
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The polenta was creamy and the roasted tomatoes were flavorful. I would definitely recommend this recipe to others.
MELAKU seid
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Md Atabur
[email protected]This dish was so good! I loved the combination of flavors and textures. The polenta was creamy and the roasted tomatoes were sweet and tangy. I will definitely be making this again.
Arafat Mable
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and the results are always delicious.
Victory Igbogidi
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The polenta was creamy and the roasted tomatoes were flavorful. I would definitely recommend this recipe to others.
Debbie Bagshaw
[email protected]I made this dish last night and it was a hit with my family! The kids loved the polenta and the adults loved the roasted tomatoes. I will definitely be adding this to my regular rotation of recipes.
narendra Sunar
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, the roasted tomatoes were sweet and tangy, and the garlic added a nice depth of flavor. I will definitely be making this again.