From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic as a side dish with grilled meats of any kind. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn't essential." Prep time does not include soaking time.
Provided by AB_Fan
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If time allows, soak dried beans for several hours or overnight, then drain. (If not, proceed, but expect cooking time to be somewhat longer.) Place the drained beans in a large pot with water to cover. Turn the heat to high and bring to a boil. Add the herb and partially cover; adjust the heat so the mixture simmers steadily.
- Cook, stirring occasionally, about an hour. Add about 1/2 tsp salt and some pepper. Continue to cook, adding water if necessary, until the beans are quite soft, another 15 to 30 minutes or so.
- If the mixture is very soupy, raise the heat a bit and cook off the remaining liquid. When the beans are moist but not soupy, add the garlic and cook, stirring occasionally, for another 5 minutes or so. Add the olive oil, taste and adjust the seasoning, and serve or refrigerate for up to 3 days before reheating. (Or add water to cover and freeze for up to a month.).
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Bismillahansari Ansari
[email protected]I love this recipe! It's so easy to make and always turns out great.
Sam Sony
[email protected]This recipe is a keeper! The beans were cooked perfectly and the garlic flavor was amazing. I served it with some crusty bread and a salad, and it was a delicious and satisfying meal.
Sharing Khan
[email protected]I've made this recipe several times and it's always a hit. The beans are always creamy and flavorful, and the garlic adds a nice touch of savory goodness.
Rajib Sunar
[email protected]This was a great recipe! The beans were cooked perfectly and the garlic flavor was spot on. I will definitely be making this again.
Syed Waseem
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of chopped red pepper flakes for a bit of spice.
Ashron Maima
[email protected]This recipe is a keeper! The beans were cooked perfectly and the garlic flavor was amazing. I served it with some crusty bread and a salad, and it was a delicious and satisfying meal.
Molly Valenzuela
[email protected]I've made this recipe several times and it's always a hit. The beans are always creamy and flavorful, and the garlic adds a nice touch of savory goodness. I usually serve it with a side of roasted vegetables and a piece of grilled fish.
Ivanna Guevara
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are cooked perfectly and the garlic flavor is spot on. I will definitely be making this again!
Justin Portio
[email protected]I love this recipe! It's so easy to make and always turns out great. The beans are always tender and flavorful, and the garlic gives it a nice kick. I usually add some chopped fresh parsley at the end for a pop of color and freshness.
Imnotsure
[email protected]This white beans with garlic recipe is a simple but delicious dish that's perfect for a weeknight meal. The beans are creamy and flavorful, and the garlic adds a nice depth of flavor. I served it with some grilled chicken and a side of roasted vegeta