TRIPLE-CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Side Christmas Thanksgiving Low Sodium Cranberry Orange Chill Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
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Landen Frawley
[email protected]Would definitely make again!
Paliko Jugheli
[email protected]5 stars!
Sean Botha
[email protected]Overall, I really enjoyed this triple cranberry sauce. It's a delicious and festive addition to any holiday meal.
Awwal Qusmaan
[email protected]This sauce is really easy to make, but it takes a while to cook. I recommend starting it early so you have plenty of time.
Manish Patel
[email protected]This sauce is a bit too tart for my taste. I think I'll add a little bit of sugar next time.
Mohsin Ali Sial
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and tangy.
Symon Chomba
[email protected]This sauce is also really versatile. You can serve it with turkey, chicken, or pork. It's also great on waffles or pancakes.
Lil- Gee
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of frozen cranberries in my freezer and this is a great way to use them up.
Juneed baloch
[email protected]I love that this recipe uses a combination of fresh, frozen, and dried cranberries. It gives the sauce a really nice texture.
Derrick Bergman
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it's always a crowd-pleaser.
Suhbat Ali
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved the tart and tangy flavor.
Praise Idahosa
[email protected]This triple cranberry sauce is a delicious and festive addition to any holiday meal. The combination of fresh, frozen, and dried cranberries gives it a wonderful depth of flavor and texture.