WHITE BEANS WITH RADISHES, MISO AND GREENS
In this 10-minute take on beans and greens, creamy white beans are sautéed in butter and garlic, then crunchy radishes and tender greens are stirred in at the end for texture and crunch. White miso, a fermented soybean paste that's worth seeking out if it's not already in your fridge, provides a complex, umami flavor that pairs well with the mild beans. Finish the dish with a good squeeze of lemon to add brightness and balance out the salty miso. Serve these beans on their own, or alongside grilled shrimp or salmon. Any leftover miso paste can be whisked into salad dressings and marinades, or used as a base for a quick weeknight soup.
Provided by Colu Henry
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the miso with 1/4 cup water until dissolved. Set aside.
- In a large skillet, melt the butter over medium heat until it foams. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
- Add the beans and toss to coat with the garlic butter. Add the miso mixture and cook, stirring occasionally, until the flavors have melded and the beans are warmed through, about 2 minutes. The beans should be a bit saucy, so thin it out with a tablespoon or so of water if needed.
- Remove from the heat and stir in the greens and radishes. Gently toss until the greens are just wilted. Squeeze with lemon juice, season with pepper and gently toss again.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 5 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 354 milligrams, Sugar 4 grams, TransFat 0 grams
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Tashfia Hussain
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
sinan bello
[email protected]This recipe was a bit too expensive for me. The ingredients were all quite pricey. I think there are cheaper ways to make a similar dish.
AHAD Shakther
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid. I would recommend being careful with the amount of liquid you add.
Clayton Wright
[email protected]This recipe was a bit too time-consuming for me. I had to soak the beans overnight and then cook them for a long time. I think there are easier ways to make a similar dish.
Ganesh Duwadi
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up using a different type of greens and a different type of miso paste. The dish still turned out okay, but I think it would have been better with the original ingredients.
juliana Matthew
[email protected]This recipe was a bit too bland for my taste. I think it could have used a bit more salt and pepper. I also found that the beans were a bit too firm. I would recommend cooking them for a bit longer next time.
my Last id
[email protected]I'm a big fan of Japanese cuisine, so I was excited to try this recipe. I was not disappointed! The miso dressing was especially delicious. I also appreciated the fact that this dish is relatively low in calories and fat.
Arbab Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next party.
Jmb Jihan kabir
[email protected]This recipe is a great way to showcase fresh, seasonal produce. I used radishes, greens, and herbs from my garden, and the dish was simply bursting with flavor. I especially loved the contrast between the earthy flavor of the beans and the bright, pe
Hassni Hassni
[email protected]Easy to make and packed with flavor! I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beans and greens. I also appreciate that it's a relatively healthy dish, without sacrificing any taste.
Bree Marshall
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, the radishes added a nice crunch, and the greens were wilted just the way I like them. The miso dressing was also delicious and added a nice umami flavor.
ayana shaji
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination and the vibrant colors. It's a great way to sneak in some extra veggies, too. I highly recommend trying this recipe if you're looking for something new and exciting.
Mhr Brother
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. The combination of textures and flavors was divine. The beans were creamy, the radishes were crisp, and the greens added a nice peppery touch. The miso dressing was the perfect fi
Princw Arko
[email protected]This recipe was a delightful journey for my taste buds! The flavors of the white beans, radishes, miso, and greens harmonized perfectly, creating a symphony of savory and refreshing notes. I especially loved the slight bitterness of the greens, which