WHITE BEANS WITH TOMATOES, GARLIC, AND SAGE
Steps:
- 1. Bring the beans, onion, carrot, garlic head, 1 teaspoon salt, bay leaves, and 6 cups water to a boil in a large saucepan or Dutch oven over medium-high heat. Reduce the heat to low, partially cover, and simmer, stirring occasionally, until the beans are almost tender, 1 to 1 1/4 hours, adding more liquid if necessary. Remove the pot from the heat, completely cover, and let stand until the beans are fully tender, 30 to 60 minutes. Drain the beans, reserving 1 cup cooking liquid. Remove and discard the onion, carrot, and bay leaves. With a slotted spoon, transfer the head of garlic to a cutting board. Using tongs, squeeze the cloves out of the skins and return the softened cloves to the pot with the beans; discard the skins. 2. Heat the olive oil, thinly sliced garlic, and sage in a 12-inch skillet over medium heat. As the oil begins to sizzle, shake the pan back and forth so that the garlic does not stick (stirring with a wooden spoon will cause the garlic to clump). Cook until the garlic turns very pale gold and the sage darkens, about 4 minutes. Add the tomatoes and 1/2 teaspoon salt and simmer, stirring occasionally, until the tomato juices have evaporated and the tomatoes look shiny, about 10 minutes. 3. Stir in the beans and reserved cooking liquid. Simmer, stirring occasionally, until the liquid has evaporated, 18 to 20 minutes. Off the heat, stir in the parsley and season with salt and pepper to taste. Serve immediately, accompanied by extra-virgin olive oil for drizzling at the table.
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Haivon Rose
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Owen Douglas
[email protected]This dish is a great way to warm up on a cold winter day.
Benjamin Kalala
[email protected]I love the combination of flavors in this dish. The white beans, tomatoes, garlic, and sage all work together perfectly.
farooq khosa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's also very affordable.
Khan Ayaz
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This dish is a great addition to my repertoire.
TaMong Suyuna
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans and the sauce.
billy bronkhorst
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were tender and the sauce was flavorful. I will definitely be making this again.
Mit Araho
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Linda Reid
[email protected]This recipe is a great way to use up leftover white beans. It's also a very affordable meal.
Tanveer abbas Zaidi
[email protected]I love this recipe! The beans are so creamy and the sauce is so flavorful. I've made it several times and it's always a hit.
dina Mozafer
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a big hit with my family.
Md Najmul
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was amazing.
Ejaz Hussain kiyani
[email protected]This recipe is a keeper! The white beans, tomatoes, garlic, and sage come together to create a delicious and hearty dish.
Tumelo Gordon
[email protected]This dish was a hit with my family. The beans were tender and the sauce was flavorful. I will definitely be making this again.
Mummy Haawa Hawa
[email protected]Great recipe! I used canned beans and it still turned out great. Will definitely make again.
Danique Scharneck
[email protected]Easy to follow recipe that resulted in a flavorful and satisfying meal. The addition of sage really made the dish.
ARIYAN AHMED ADI
[email protected]This dish was absolutely delicious! The flavors of the white beans, tomatoes, garlic, and sage blended perfectly together. I will definitely be making this again.