Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like.
Provided by Cook4_6
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place onion, carrot, fennel, garlic and celery in food processor and mince to an even textured paste (aka a pastata. Fancy!).
- Pour oil and butter in a saucepan over medium-high heat. Add pastata and a dash of salt. Cook for around 5 minutes, or until all the liquid evaporates and is beginning to stick to the pan.
- Crumble in meat and stir with the pestata. Sprinkle with salt and cook until browned.
- Pour in wine and bring to a simmer. Cook for 3 minutes for the alcohol to evaporate. Pour in the milk mixed with cornstarch and tomato paste. Stir around for 1-2 minutes.
- Ladle in the hot stock and add bay leaf, italian seasoning, salt and pepper. Bring to a simmer, cover, and cook for 10 minutes, stirring occasionally. Uncover and cook for 20 more minutes, or until the sauce thickens. Taste and add salt and pepper, if needed. Serve with hot cooked pasta and fresh parsley.
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Hasnain Qazi
[email protected]I tried this recipe last night and it was a hit! The sauce was creamy and flavorful, and the sausage and mushrooms added a nice savory flavor. I will definitely be making this again.
Ladybug Tee
[email protected]This was a delicious recipe! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Ronnie Ronnie
[email protected]This recipe was a great success! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Haneefa Mustafa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the pasta is always cooked perfectly.
kandyan
[email protected]This was a great recipe! I followed it exactly and the sauce turned out perfectly. It was creamy, cheesy, and very flavorful.
iloveyou msk
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The sauce was very flavorful and the pasta was cooked perfectly.
E S
[email protected]This is one of my favorite pasta recipes! The white Bolognese sauce is so creamy and flavorful. I love the combination of the sausage, mushrooms, and cheese.
majo simz
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The sauce was very flavorful and the pasta was cooked perfectly.
Rao Zeeshan Haider
[email protected]I've made this recipe several times and it's always a hit! The sauce is so easy to make and it's so flavorful. I love serving it over pasta or zucchini noodles.
Josh Croft
[email protected]I'm not a big fan of white sauces, but this one was really good! It was creamy and flavorful, and the sausage and mushrooms added a nice savory flavor.
Dhanushk Wijethunge
[email protected]This recipe was easy to follow and the sauce turned out great! I used a combination of Italian sausage and ground beef and it was very flavorful.
Eliaz Rodriguez
[email protected]This was a delicious recipe! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Sayed Asif
[email protected]I love this recipe! The white Bolognese sauce is so creamy and flavorful. It's perfect for a quick and easy weeknight meal.
Majid Ktk
[email protected]This recipe was a great success! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Nakato Margaret
[email protected]I made this for dinner last night and it was a hit! Everyone loved the creamy, cheesy sauce. I will definitely be making this again.
Mathew Olisa
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. I used Italian sausage and it gave the sauce a nice spicy kick.
Sahil Shahbaz
[email protected]I was skeptical about trying a white Bolognese sauce, but I'm so glad I did! It was absolutely delicious. The sauce was creamy and cheesy, and the sausage and mushrooms added a nice savory flavor.
Ayesha Gujjar
[email protected]This is my new favorite pasta dish! The white Bolognese sauce is so unique and flavorful. I love the combination of the creamy sauce and the savory sausage.
XIKOMBISO LASBORN
[email protected]I followed the recipe exactly and the sauce turned out great! It was rich and flavorful, with a perfect balance of cheese and spices. My family loved it.
Carlos Mejia
[email protected]This white Bolognese sauce was a delightful surprise! The creamy, cheesy sauce paired perfectly with the tender pasta. It was easy to make and packed with flavor. I'll definitely be making this again.