WHITE CASTLE CRESCENTS
My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!
Provided by Amanda Michelle
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.
- 2. Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.
- 3. Preheat oven to 375. (Crescent roll directions).
- 4. Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.
- 5. Enjoy:)
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christine morris
[email protected]I highly recommend these crescents.
FOKIA SHAIKH
[email protected]These crescents are a must-try!
Nina Blossom
[email protected]These crescents are the best I've ever had.
Shamima Omi
[email protected]These crescents are so delicious, I can't stop eating them.
Firoz Hl
[email protected]These crescents are the perfect way to impress your guests.
Technical Cause
[email protected]These crescents are so easy to make, even a beginner can do it.
725Ken
[email protected]These crescents are the perfect size for a snack or appetizer.
Sagor Chandra das
[email protected]These crescents are so flaky, they melt in your mouth.
M Yasir Drishak
[email protected]I love the buttery flavor of these crescents.
Nobi Kazinur
[email protected]These crescents are so good, I could eat them every day.
Smilo Sbusiso
[email protected]These crescents are the perfect way to use up leftover dough. I always have a few extra crescents on hand.
Omar Elmelegy
[email protected]These crescents are so versatile. I've filled them with everything from cheese to ham to fruit.
Mr. Meteor
[email protected]I love that these crescents can be made ahead of time. It makes them perfect for busy weeknights.
Ameth Diawo
[email protected]These crescents are a staple in my kitchen. I make them all the time for my family and friends.
Ludavics Silva
[email protected]I've tried several different recipes for crescents and these are by far the best. They are so easy to make and they always turn out perfect.
Asynat Ayman
[email protected]These crescents are so good! I love the flaky crust and the cheesy filling.
Sbhaxo Vodloza
[email protected]I made these crescents for a party and they were a huge success! Everyone loved them.
Matthew Tremore
[email protected]These crescents are the perfect appetizer or snack. They are always a crowd-pleaser.
Travis Kennedy
[email protected]I've made these crescents several times now and they are always a hit! They are so versatile and can be filled with anything you like.
Kalpa Sadaruwan
[email protected]These crescents were so easy to make and they turned out so flaky and delicious! I will definitely be making these again.