WHITE-CHEDDAR CORN CHOWDER
Steps:
- 1. Heat oil in a saucepan over medium heat. Add onion, and cook until softened, about 4 minutes; add celery, and cook until tender, about 4 minutes. Add coriander, cumin, and cayenne; raise heat to medium-high, and add wine. Cook until most of the liquid has evaporated, 2 to 3 minutes. 2. Add potatoes, stock, and milk, and bring to a boil (skim any foam from surface). Reduce heat, and simmer until potatoes are tender, about 15 minutes. 3. Add corn, and cook until tender, 3 to 4 minutes. Remove from heat. Transfer 2 cups soup to a blender. Let cool slightly, then puree. Return puree to pot, and season with salt and pepper. Pour into bowls, and top with cheese.
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Alan Tapu
[email protected]This corn chowder is a great way to use up leftover corn. It's easy to make and it's always a hit with my family. I love that it's made with simple, everyday ingredients.
Saagar Raana
[email protected]This corn chowder was easy to make and it turned out great! I used fresh corn from the farmers market and it really made a difference. The soup was creamy and flavorful. I will definitely be making this again.
Raouf Abdullah
[email protected]I was disappointed with this corn chowder. It was too thick and the flavor was just not there. I won't be making this again.
Rola Zd
[email protected]This corn chowder is just okay. It's not bad, but it's not great either. I probably won't make it again.
Main Tera Yaar Tum Meri Jawani
[email protected]I followed the recipe exactly and the corn chowder turned out terrible. It was watery and flavorless. I do not recommend this recipe.
Sajda Malik
[email protected]This corn chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Juniad Ali
[email protected]This is the best corn chowder I've ever had! The white cheddar cheese gives it a creamy, cheesy flavor that is to die for. I highly recommend this recipe.
mokim khan
[email protected]This corn chowder is sooo good! I love the creamy texture and the flavor is amazing. I will definitely be making this again.
usmen gee
[email protected]I've made this corn chowder recipe several times now and it's always a hit! It's creamy, flavorful, and hearty. I love that it's easy to make and it's a great way to use up leftover corn.
Airness415
[email protected]This corn chowder is my new favorite soup! It's so easy to make and it's always a hit with my family. I love that it's made with simple, everyday ingredients.
Krishna Pradhan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The corn chowder was amazing. It was creamy, flavorful, and hearty. I will definitely be making this again.
Nelisa Mjekula
[email protected]This corn chowder was delicious! I used fresh corn from my garden and it really made a difference. The soup was so flavorful and creamy.
farhan Abid
[email protected]This recipe is a keeper! The chowder was creamy, flavorful, and hearty. I will definitely be making this again and again.
Abigail Awiti
[email protected]This corn chowder was so easy to make and it turned out amazing! I added a little extra bacon and cheese and it was perfect. My whole family loved it.
Precy Joy
[email protected]I made this corn chowder for my family and they loved it! The flavors were perfect and it was so creamy and comforting. I will definitely be making this again.
Twijukye Brian
[email protected]This corn chowder was easy and delicious! I cooked it in my slow cooker on low for 6 hours until the corn was tender and the soup was thick and creamy. I served it with a side of crusty bread and it was perfect for a cold winter day.