This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful.
Provided by Melanie Pino
Categories Side Dish
Time 3h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
- Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 13.6 g, Cholesterol 170.4 mg, Fat 14.4 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 7.5 g, Sodium 407.5 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moreen Parker
[email protected]This bread pudding was really good. It was easy to make and it tasted great. The white cheddar cheese gave it a nice savory flavor. I will definitely be making this again.
Ovie Dicks
[email protected]This bread pudding was amazing! I made it for my family and they loved it. The white cheddar cheese gave it a really nice flavor and the bread was perfectly cooked. I will definitely be making this again.
Samim Raja
[email protected]This bread pudding was okay. It was a little too dry for my taste and the white cheddar cheese flavor was a bit overpowering. I think I would have liked it better if I had used a different type of cheese.
Maureen Jeff
[email protected]This bread pudding was delicious! I made it for my family and they loved it. The white cheddar cheese gave it a really nice flavor and the bread was perfectly cooked. I will definitely be making this again.
Renuka Malkanthi
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it! The white cheddar cheese gave it a really nice flavor and the bread was perfectly cooked. I will definitely be making this again.
Hector Candelario
[email protected]This bread pudding was really good. It was easy to make and it tasted great. The white cheddar cheese gave it a nice savory flavor. I will definitely be making this again.
Ossai Chibueze
[email protected]This bread pudding was amazing! I made it for my family and they loved it. The white cheddar cheese gave it a really nice flavor and the bread was perfectly cooked. I will definitely be making this again.
North Ultimo
[email protected]This bread pudding was okay. It was a little too dry for my taste and the white cheddar cheese flavor was a bit overpowering. I think I would have liked it better if I had used a different type of cheese.
Takib Hossin
[email protected]I loved this bread pudding! It was so easy to make and it tasted amazing. The white cheddar cheese gave it a really nice flavor. I will definitely be making this again.
Malika Ablakolova
[email protected]This bread pudding was absolutely delicious! I made it for a brunch party and it was a huge hit. The white cheddar cheese gave it a nice savory flavor and the bread was perfectly cooked. I will definitely be making this again.