Steps:
- Preheat oven with pizza stone to 475 degrees F for 30 minutes.
- Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susie Connell
s-c@yahoo.comThis pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I especially loved the combination of corn and bacon.
Yesenia Sosa
sosa68@yahoo.comI'm not a huge fan of white pizza, but this one was really good. The corn and bacon added a lot of flavor, and the cheese was gooey and delicious. I would definitely recommend this recipe!
Pyness Davis
davis-pyness12@gmail.comThis pizza is amazing! The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
Mariam Akanbi
akanbi.m@yahoo.comJust wanted to say that I made this pizza last night and it was absolutely delicious! The crust was crispy, the cheese was gooey, and the corn and bacon were perfectly cooked. I will definitely be making this again!
Itemogeng Ntshonyane
i_ntshonyane@yahoo.comI've made this pizza several times now and it's always a winner. The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
Fun with Gul and Rubab
rubab-f13@hotmail.comThis pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I especially loved the combination of corn and bacon.
Mshahbaz Ali
mshahbaz_ali@hotmail.comI'm not a huge fan of white pizza, but this one was really good. The corn and bacon added a lot of flavor, and the cheese was gooey and delicious. I would definitely recommend this recipe!
Michael Barrera
barrera@yahoo.comThis pizza is amazing! The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
Rachid Bafo
rbafo72@hotmail.comJust wanted to say that I made this pizza last night and it was absolutely delicious! The crust was crispy, the cheese was gooey, and the corn and bacon were perfectly cooked. I will definitely be making this again!
Gloria Katulanya
gloriakatulanya19@hotmail.frI've made this pizza several times now and it's always a winner. The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
kesie ray
r.kesie5@yahoo.comThis pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I especially loved the combination of corn and bacon.
Dharma Raj Regmi
rdharma@gmail.comJust made this pizza and it was a hit! The corn and bacon were a great combination, and the white sauce was creamy and flavorful. I'll definitely be making this again.
Summer Brookes
s.b@aol.comI'm not a huge fan of white pizza, but this one was really good. The corn and bacon added a lot of flavor, and the cheese was gooey and delicious. I would definitely recommend this recipe!
Noor Uddin
nooru76@gmail.comThis white pizza with corn and bacon was easy to make and tasted amazing! The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again soon!