Steps:
- Preheat oven with pizza stone to 475 degrees F for 30 minutes.
- Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.
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Susie Connell
[email protected]This pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I especially loved the combination of corn and bacon.
Yesenia Sosa
[email protected]I'm not a huge fan of white pizza, but this one was really good. The corn and bacon added a lot of flavor, and the cheese was gooey and delicious. I would definitely recommend this recipe!
Pyness Davis
[email protected]This pizza is amazing! The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
Mariam Akanbi
[email protected]Just wanted to say that I made this pizza last night and it was absolutely delicious! The crust was crispy, the cheese was gooey, and the corn and bacon were perfectly cooked. I will definitely be making this again!
Itemogeng Ntshonyane
[email protected]I've made this pizza several times now and it's always a winner. The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
Fun with Gul and Rubab
[email protected]This pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I especially loved the combination of corn and bacon.
Mshahbaz Ali
[email protected]I'm not a huge fan of white pizza, but this one was really good. The corn and bacon added a lot of flavor, and the cheese was gooey and delicious. I would definitely recommend this recipe!
Michael Barrera
[email protected]This pizza is amazing! The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
Rachid Bafo
[email protected]Just wanted to say that I made this pizza last night and it was absolutely delicious! The crust was crispy, the cheese was gooey, and the corn and bacon were perfectly cooked. I will definitely be making this again!
Gloria Katulanya
[email protected]I've made this pizza several times now and it's always a winner. The white sauce is so creamy and flavorful, and the corn and bacon add a nice smoky flavor. I highly recommend this recipe!
kesie ray
[email protected]This pizza was so easy to make and it turned out great! The crust was perfect and the toppings were delicious. I especially loved the combination of corn and bacon.
Dharma Raj Regmi
[email protected]Just made this pizza and it was a hit! The corn and bacon were a great combination, and the white sauce was creamy and flavorful. I'll definitely be making this again.
Summer Brookes
[email protected]I'm not a huge fan of white pizza, but this one was really good. The corn and bacon added a lot of flavor, and the cheese was gooey and delicious. I would definitely recommend this recipe!
Noor Uddin
[email protected]This white pizza with corn and bacon was easy to make and tasted amazing! The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again soon!