Three kinds of chile peppers, customizable to your heat level, plus toasted spices boost the flavor of this white chili thickened with corn tortillas.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large Dutch oven or pot over medium heat. Add the onion, garlic, both jalapenos, the poblano, cumin, coriander, oregano and allspice. Cook, stirring occasionally, until the vegetables are softened and the spices are toasted, about 7 minutes. Add the chicken, 1 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up the meat with a wooden spoon, until it starts browning, about 5 minutes.
- Add the beans, canned chiles, broth and 1 1/4 cups water; bring to a boil. Add the torn tortillas to the pot; reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, about 40 minutes.
- Remove the halved jalapeno from the chili and stir in all but a few tablespoons of the cilantro; season with 1/2 teaspoon salt and a few grinds of pepper. Serve with assorted toppings, the reserved cilantro, lime wedges and more tortillas.
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Rabiu Khalid
[email protected]I've made this chili several times now and it's always a hit! The broth is so flavorful and the chicken is always cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and texture to the chili. I would definite
Sojokta Mho
[email protected]This was a great chili! The broth was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the chili. I would definitely make this again!
Maryke Joubert
[email protected]This chili was amazing! The broth was so flavorful and the chicken was cooked perfectly. I loved the addition of the poblano peppers, which gave the chili a nice kick. I would definitely recommend this recipe!
turbo saab
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the creamy broth and the tender chicken. The corn and black beans added a nice sweetness and texture to the chili. I would definitely make this again!
Nonjaвυlo Zιndela
[email protected]This was a great chili! The broth was flavorful and the chicken was cooked perfectly. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the chili. I would definitely make this again!
Hunzala Zakir
[email protected]This chili was delicious! I made it for my family and they loved it. The broth was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the poblano peppers, which gave the chili a nice kick. I would definitely recommend
Robert Kelly
[email protected]I've made this chili several times now and it's always a hit! The broth is so flavorful and the chicken is always cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and texture to the chili. I would definite
Harther Gamer
[email protected]This was a great chili! The broth was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the chili. I would definitely make this again!
Alifuzzaman Alif
[email protected]This chili was amazing! The broth was so flavorful and the chicken was cooked perfectly. I loved the addition of the poblano peppers, which gave the chili a nice kick. I would definitely recommend this recipe!
Trina Lee
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the creamy broth and the tender chicken. The corn and black beans added a nice sweetness and texture to the chili. I would definitely make this again!
Sandile Sapp
[email protected]This was a delicious and easy-to-make chili. I loved the creamy broth and the tender chicken. The corn and black beans added a nice sweetness and texture to the chili. I would definitely recommend this recipe!
Musenero Ritah
[email protected]I'm not a huge fan of white chicken chili, but this recipe was really good! The broth was flavorful and the chicken was cooked perfectly. I also liked the addition of the sour cream and avocado, which added a nice richness and creaminess to the chili
Shan Rashmika
[email protected]This white chicken chili was delicious! The broth was creamy and flavorful, and the chicken was tender and juicy. I especially liked the addition of the poblano peppers, which gave the chili a nice kick. I will definitely be making this again!
Mohsin mumtaz
[email protected]I was looking for a new white chicken chili recipe and this one did not disappoint! The broth was flavorful and the chicken was cooked perfectly. I also loved the addition of the corn and black beans, which added a nice sweetness and texture to the c
lalaine miller
[email protected]This white chicken chili was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I especially liked the addition of the sour cream and avocado, which added a nice richness and creaminess to the chili. I will defin
Temesgen Melese
[email protected]I'm not usually a fan of white chicken chili, but this recipe changed my mind. The broth was so creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the poblano peppers, which gave the chili a nice kick. This is de
Hossain Ahmad
[email protected]This white chicken chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy broth is flavorful and the chicken is tender and juicy. I loved the addition of the corn and black beans, which added a nice sweetness and