WHITE CHICKEN CHILI RECIPE BY TASTY

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White Chicken Chili Recipe by Tasty image

This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don't forget the toppings!

Provided by Betsy Carter

Categories     Lunch

Time 55m

Yield 4 servings

Number Of Ingredients 17

2 cans great northern beans, drained and rinsed, divided
1 tablespoon olive oil
1 lb boneless, skinless chicken breast, cubed
3 teaspoons kosher salt, divided
1 medium yellow onion, diced
3 cloves garlic, minced
2 cans green chile
2 teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne
1 teaspoon chili powder
½ teaspoon freshly ground black pepper
4 cups low sodium chicken stock
2 cups frozen corn, thawed
shredded cheddar cheese, for serving
fresh cilantro leaf, for serving, roughly chopped
sour cream, for serving

Steps:

  • Add 1 can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.
  • Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.
  • Add the onion and cook, stirring often, until softened and golden brown, 3-4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.
  • Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.
  • Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.
  • Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.
  • Enjoy!

Sainey Dem
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This chili is amazing! I've made it several times now and it's always a hit.


bri Murphy
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I love this chili! It's so easy to make and it's always a hit with my family.


Tyler Garlett
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This is the best white chicken chili I've ever had. It's so flavorful and creamy.


Manisha Sunam
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I made this chili for a potluck and it was a huge hit. Everyone loved it!


Obitade Oladayo
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This chili is delicious! I love the creamy texture and the flavor is amazing.


ty cull
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I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Captain Scarf
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This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.


Selisha Saru
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I made this chili for a party and it was a huge hit. Everyone loved it!


R1k Gaming
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This is the best chili I've ever had. It's so flavorful and creamy.


Marcus Norfleet
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This chili is amazing! I've made it several times now and it's always a hit.


Adeel Randhawa
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I love this chili! It's so easy to make and it's always a hit with my family.


Janice Lawrence
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This is the best white chicken chili I've ever had. It's so flavorful and creamy.


mdrana msrana
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I made this chili for a potluck and it was a huge hit. Everyone loved it!


Nicky Baker
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This chili is delicious! I love the creamy texture and the flavor is amazing.


Warismakhdoom Warismakhdoom
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I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Muhammad Giles
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This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.


Irasema Guerra
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I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The white beans give it a really creamy texture and the spices are perfect.


izhaar aildayo
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This white chicken chili is amazing! It's so flavorful and creamy, and the chicken is so tender. I love that it's not too spicy, so it's perfect for everyone. I will definitely be making this again soon.