WHITE CHICKEN CHILI WITH CHEDDAR CHEESE
Simple and delicious chili. Great idea for a quick week-night meal. (make it even easier by using left-overs or rotisserie chicken)
Provided by Miss Kelley
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
- Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
- Stir in chicken.
- Season with salt and pepper to taste.
- Stir in cheddar cheese.
- Ladle into bowls and garnish with minced cilantro.
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Prijos dey
[email protected]I'll definitely be making this chili again.
Víctor Caballero
[email protected]This is the best white chicken chili I've ever had!
Kifayat Khan
[email protected]I would definitely recommend this chili to others.
Umrenaad Al Balushi
[email protected]This chili is a great value for the price.
Sheila Hughes
[email protected]I'm not sure what I did wrong, but my chili turned out really watery.
denise schneider Liebhard
[email protected]This chili is a lot of work to make, but it's worth it. It's so delicious!
Ionut Cosmin Streche
[email protected]I found this chili to be a bit bland. I think I'll add some more spices next time.
Ahmed Jani
[email protected]This chili is a bit too spicy for my taste, but I'm sure I can adjust the heat next time.
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[email protected]I used a rotisserie chicken for this chili and it turned out great.
Thabiso Edward
[email protected]I added some black beans to this chili for extra protein.
M. Ali Ahmed
[email protected]This chili is a great way to use up leftover chicken.
azkasper86
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful.
Samari Nuhu
[email protected]This chili is also great for freezing. I always make a double batch so I can have some on hand for busy weeknights.
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[email protected]I like to serve this chili with sour cream and a side of cornbread.
Saphiwa Mayiyana
[email protected]The cheddar cheese adds a nice rich flavor to the chili.
Gabo Velazquez
[email protected]This chili is the perfect amount of spicy. It's got a little kick, but it's not too hot.
sakhayathossen kiron
[email protected]I love that this chili is made with white chicken. It's a nice change from the traditional red chili.
Zach Brush
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfect.
Adamou Amadou
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the creamy texture and the subtle heat.
Honey ansari
[email protected]This white chicken chili is a great comfort food for a cold winter day. It's easy to make and the flavors are delicious.