WHITE CHICKEN CHILI WITH CHEDDAR HUSHPUPPY CRUST
Steps:
- Preheat oven to 400 degrees F. Filling: In a 10 1/2-inch cast iron skillet, heat the olive oil over medium heat. Add 1 cup onion, garlic, green pepper, cumin, and chili powder, and cook for about 3 to 5 minutes, or until the vegetables are tender. Add the lime juice, cannellini beans, chicken, broth, and green chiles, and stir until just combined. Remove from the heat and set aside. Crust: In a medium mixing bowl, beat the egg. Add the milk, butter, and cornbread mix, and blend well. Stir in 1/4 cup onion and the cheese. Pour over the chicken chili in the skillet. Bake for 25 to 30 minutes, or until the cornbread is golden brown. Remove from the oven and let cool for about 5 minutes. If desired, top with sour cream, salsa, and cilantro before serving.
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hotterthanyou
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter night.
MD.Refill Islam
[email protected]This chili is so easy to make and it's so delicious! I love the combination of flavors and the hushpuppy crust is the perfect finishing touch.
dawit habtamu
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and the hushpuppy crust was a great way to add some extra flair.
Vickie Senn
[email protected]This chili is amazing! I love the creamy texture and the hushpuppy crust is a great addition. I will definitely be making this again.
logan barrett
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter night.
Isaiah Howard
[email protected]This chili is so easy to make and it's so delicious! I love the combination of flavors and the hushpuppy crust is the perfect finishing touch.
Av Tae
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and the hushpuppy crust was a great way to add some extra flair.
Cassio Gosmao
[email protected]This chili is amazing! I love the creamy texture and the hushpuppy crust is a great addition. I will definitely be making this again.
AK Gaming
[email protected]I've made this chili several times now and it's always a hit! It's the perfect comfort food for a cold winter night.
Robin Lindsey
[email protected]This chili is so easy to make and it's so delicious! I love the combination of flavors and the hushpuppy crust is the perfect finishing touch.
Biju Joseph
[email protected]I made this chili for my family last night and they loved it! The flavor is amazing and the hushpuppy crust is a great way to add some extra texture and flavor.
Ghahowa Phiri
[email protected]This white chicken chili is amazing! I followed the recipe exactly and it turned out perfect. The cheddar hushpuppy crust is a great addition and really makes the dish.