This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner's only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It's really that simple and this recipe just goes to show that sometimes the best things are the simplest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
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AQEEL KHOKHAR
[email protected]I love the creamy texture of this chili. It's so smooth and rich.
Bawali Bausa
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Tyreece Mckenna
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so unique and flavorful.
Matovu Sula
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste.
Haan Ahmed
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your vegetables in.
Valerie Ify
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Willians Reyes
[email protected]I'm not a huge fan of white chicken chili, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it.
Darrell jordan
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
Knoll Margret
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. I added some sour cream to cool it down and it was perfect.
Farii Fariha
[email protected]I love that this chili is made with corn chowder. It gives it a unique flavor that I really enjoy.
Lakisha Gomez
[email protected]This was the best white chicken chili I've ever had. The combination of flavors was perfect and it was so creamy and delicious.
MD DALWAR HUSSAN CHY BACHU
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Anayensi Estrada
[email protected]This chili was amazing! I made it for my family and they loved it. It was easy to make and the flavor was incredible. I will definitely be making this again.