WHITE CHICKEN CHILLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chicken Chilli image

This is a semi-homemade recipe that I came up with during football season and I wanted something fast to sit down with my husband and watch my Giants play. I don't like opening cans but this is worth it. It's not spicey at all.

Provided by Rose Rauhauser

Categories     Chili

Time 1h

Number Of Ingredients 14

1 Tbsp olive oil
1 medium onion, diced
2 banana peppers, sliced
2 cloves of garlic, minced
1 jalapeno pepper, minced
1 tsp cumin
1/2 tsp oregano
4 c chicken broth
3 16 oz. cans cannellini beans
4 c diced or shredded chicken
shredded monterey jack cheese
minced cilantro, if wanted(i love to add this)
1/2 can(s) evaporated milk(or heavy cream-1/2 cup)
1 can(s) corn (white shoepeg)

Steps:

  • 1. In a heavy saucepan add and heat a low flame,olive oil with onion, banana peppers, garlic and jalapeno peppers until tender. (I use jarred banana peppers, minced garlic and jalapeno peppers they are all cut and ready to go)...Add cumin and oregano, stir. Heat needs to be low add broth, beans and chicken, simmer for 30 minutes on low.
  • 2. I buy a whole chicken already done in the supermarket, shred it up everything else is canned. I also use 1 can of the beans and puree it along with 1/2 can of evaporated milk it thickens and makes it a little sweet. It is definately semi-homemade and fast but you'll never know it from the flavor. Serve with cornbread or thick slices of some kind of bread...I put shreeded Montery Jack on top and then the cilantro but you can put on whatever you like and leave the cilantro off. Enjoy

Tshombe Choice
[email protected]

I made this chili for a party and it was a huge hit! Everyone loved it.


Naim Labib
[email protected]

This chili is delicious! I love the way the flavors come together.


lxshamim sardar
[email protected]

This chili is amazing! It's so flavorful and the chicken is so tender. I love that it's not too spicy, so my whole family can enjoy it. I will definitely be making this again and again.


Mdsurjo Miah
[email protected]

This chili is delicious! I love the combination of flavors and the creaminess of the broth. I also like that it's a healthier version of chili, with plenty of vegetables and lean chicken.


Mitchell coon
[email protected]

I've made this chili a few times now and it's always a hit! It's so creamy and flavorful, and the chicken is always cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.


Savanne
[email protected]

This is my new favorite white chicken chili recipe! It's so easy to make and it always turns out delicious. I love that it's not too spicy, so my whole family can enjoy it. I also like that it's a healthier version of chili, with plenty of vegetables


Saif Shams
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of white chicken chili, but I'm so glad I did! This chili is amazing! It's creamy, flavorful, and has just the right amount of spice. I made it exactly as the recipe says, and it turne