Provided by gtelliott
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 425° F. Spray a 9x13 inch baking pan with cooking spray; set aside. Mix the chicken together with 1 cup of the cheese. Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan. In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute. Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly. Stir in the sour cream and diced green chiles. Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese. Bake for 20 to 25 minutes or until golden and bubbly. Sprinkle with cilantro just before serving.
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Sonali Shaw
[email protected]I made these enchiladas for my friends and they loved them! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Mugoya kenneth
[email protected]These enchiladas were delicious! The green chile sour cream sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Jihan Hassan
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Emad Samy
[email protected]These enchiladas were easy to make and turned out great! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Mysty and Meeko The adventurous kittens
[email protected]I made these enchiladas for my friends and they loved them! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Angie
[email protected]These enchiladas were delicious! The green chile sour cream sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Mukesh Yogi
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Holly James
[email protected]These enchiladas were easy to make and turned out great! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Baber Rasool
[email protected]I made these enchiladas for my friends and they loved them! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Mr Bigs
[email protected]These enchiladas were delicious! The green chile sour cream sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Longido Tweheyo
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Prem Chapagain
[email protected]These enchiladas were easy to make and turned out great! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Snugglyy
[email protected]I made these enchiladas for my friends and they loved them! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Godwin paul
[email protected]These enchiladas were delicious! The green chile sour cream sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again.
Aarya Lama
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Khan Ayubdadad
[email protected]These enchiladas were easy to make and turned out great! The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making these again.
Keyara Doyle
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Beccalynn Mungia
[email protected]These white chicken enchiladas were a hit with my family! The green chile sour cream sauce was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this recipe again.