WHITE CHIP PUMPKIN SPICE CAKE
Make and share this White Chip Pumpkin Spice Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease 12 cup bundt pan.
- Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
- Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
- Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
- Cinnamon Glaze:.
- Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.
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Ruhel Ahmed
[email protected]I had a great experience making this cake. It was easy to follow the recipe and the cake turned out beautifully. The flavor was amazing and it was a hit with my family. I would definitely recommend this recipe to anyone looking for a delicious and fe
guuled Abdi
[email protected]Excellent recipe! The cake turned out perfectly and the white chocolate chips were a nice touch. I'll definitely be making this again.
Aman Sheikh SheikhRiaz
[email protected]I stumbled upon this recipe while searching for a unique pumpkin spice cake and I'm so glad I did! The white chocolate chips add a delightful sweetness and richness to the moist and flavorful cake. The cake was a hit at my Thanksgiving gathering and