Make and share this White Chocolate and Cherry Bread Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F
- In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
- In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
- Measure out 1/4 cup of mixture into small bowl and set aside.
- In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
- Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
- Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
- Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
- Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
- Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.
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ray hudson
[email protected]This bread pudding is a must-try! It's the perfect dessert for any occasion.
DeejayMuto Alex
[email protected]I love this bread pudding! It's my go-to dessert recipe.
Helen Brown
[email protected]This bread pudding is so easy to make, and it's always a hit with my friends and family.
MKF NAZAQAT
[email protected]I made this bread pudding for my family, and they all loved it. It's a great recipe for a special occasion.
Lubwama Damasico
[email protected]This is the best bread pudding I've ever had. I highly recommend it.
Tayyab Aulakh
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Shahriar Rehan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and full of flavor.
Shesha Nemali
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it.
Kiing Zamsa
[email protected]Delicious!
Putin Tifa
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was super easy to follow, and the pudding turned out amazing. I'll definitely be making it again.
Prince will Norris
[email protected]I've made this bread pudding twice now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Hossain Rasel
[email protected]This bread pudding was a hit! The white chocolate and cherry flavors were perfectly balanced, and the texture was moist and fluffy. I served it with a dollop of whipped cream, and it was the perfect dessert.