WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
Provided by Hypnotic Stunt Girl
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch springform pan with 1 tablespoon melted butter.
- In a medium bowl, mix together biscuit crumbs and 4 tablespoons melted butter. Press into the bottom of springform pan, and smooth with the back of a spoon; set aside in the refrigerator to firm up.
- Place the chocolate in a heatproof bowl. Heat half-and-half to a simmer in a small saucepan; pour over white chocolate. Set aside for 1 minute, then stir until smooth; set aside.
- In a large bowl, beat cream cheese until smooth. Mix in mascarpone cheese, sugar, and egg yolks. Stir in white chocolate mixture and 1/2 cup passion fruit pulp. In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter very thoroughly, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan. Place the cake pan on a baking sheet
- Bake for 1 1/4 hours in the preheated oven, or until just set in the center when shaken lightly. Turn off the oven, and leave the cheesecake in the oven with the door ajar for 2 to 3 hours, or until cool. Refrigerate for at least 2 hours.
- Before serving, remove from pan, and let stand at room temperature for 30 minutes. Dust with confectioners' sugar, and serve with pulp from 6 passion fruit.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 32.8 g, Cholesterol 151.3 mg, Fat 35.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 19.9 g, Sodium 222.6 mg, Sugar 19.8 g
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army gaming
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Zelalem Agegnehu
[email protected]This cheesecake was easy to make and turned out great! The white chocolate and passion fruit flavors were a perfect combination. I will definitely be making this again.
Ashik Farhan
[email protected]I didn't have any passion fruit, so I substituted mango instead. The cheesecake turned out great! The white chocolate and mango flavors were a delicious combination. I will definitely be making this again.
nalweyiso bushirah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate and passion fruit flavors were a good combination, and the crust was perfectly crumbly. I would recommend this recipe to anyone who likes sweet cheeseca
Bláithín Ní Cathasaigh
[email protected]I made this cheesecake for a special occasion, and it was a huge success! The white chocolate and passion fruit flavors were a perfect combination, and the crust was perfectly crumbly. I will definitely be making this again.
katwal katwal
[email protected]This cheesecake was a bit too tart for my taste, but it was still very good. The white chocolate and passion fruit flavors were a good combination, and the crust was perfectly crumbly. I would recommend this recipe to anyone who likes tart cheesecake
Ar jan Ar jan
[email protected]I made this cheesecake for my daughter's birthday party, and it was a huge hit! The kids loved the white chocolate and passion fruit flavors, and the adults loved the creamy texture. I will definitely be making this again.
Cathie Rosa
[email protected]I didn't have any white chocolate chips, so I used dark chocolate chips instead. The cheesecake still turned out great! The dark chocolate and passion fruit flavors were a delicious combination. I will definitely be making this again.
Nsamba Kenneth
[email protected]I made this cheesecake in a springform pan, and it turned out perfectly. The crust was nice and crispy, and the cheesecake was creamy and smooth. The white chocolate and passion fruit flavors were a perfect combination. I will definitely be making th
Zarah Talmaggies
[email protected]I'm allergic to passion fruit, so I substituted mango instead. The cheesecake turned out great! The white chocolate and mango flavors were a delicious combination. I will definitely be making this again.
Mahmoud Shypoon
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The white chocolate and passion fruit flavors were a good combination, and the crust was perfectly crumbly. I would recommend this recipe to anyone who likes dense cheeseca
Anne Weisheit
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The white chocolate and passion fruit flavors were a unique and delicious combination. I will definitely be making this again.
Ahtasham Ashiq
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The white chocolate and passion fruit flavors were a good combination, and the crust was perfectly crumbly. I would recommend this recipe to anyone who likes sweet cheeseca
Abrish Mitiku
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions were easy to follow and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Anil Rai
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it! The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. The white chocolate and passion fruit flavors were a perfect combination, and the
Phoebe Richards
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The white chocolate and passion fruit flavors were a perfect combination, and the crust was perfectly crumbly. I will definitely be
Badru Ahmad
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious white chocolate and passion fruit flavor. The crust was also perfect, with a nice crunch. This is a great recipe for any occasion.
Martha Mathias
[email protected]This cheesecake was absolutely delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again for my next party.
Zoë DeLodovico
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind! The white chocolate and passion fruit were a delightful combination, and the crust was the perfect complement. I would highly recommend this recipe.
XeeSarah Vance
[email protected]This cheesecake was a hit at my dinner party! The white chocolate and passion fruit flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.