WHITE CHOCOLATE APRICOT SCONES
This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.
Provided by mary Armstrong
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
- 3. Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
- 4. Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
- 5. I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking. Bake for 15-20 minutes.
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muneeb mirza
[email protected]I love making these scones for my family. They're always a hit!
Egrinya Mary
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the white chocolate and apricot flavors are a perfect combination.
Agu Faith
[email protected]I've never made scones before, but these were so easy to make and they turned out perfect. I'm so glad I tried this recipe.
MITHALA MASTI
[email protected]These scones were amazing! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
fun ct
[email protected]I would not recommend this recipe. The scones were dense and flavorless.
Jb Limbu
[email protected]These scones were okay, but I've had better. I think the apricot flavor was a bit too overpowering.
Shawon Hasan
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as I expected. They were a little dry and crumbly.
BD GAMING RIYAD
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
hayan 142
[email protected]I love these scones! They're so light and fluffy, and the white chocolate and apricot flavors are amazing. I've made them several times and they're always a hit.
raheem gul
[email protected]These scones were really easy to make and they turned out great! I didn't have any white chocolate chips on hand, so I used semi-sweet chocolate chips instead. They were still delicious.
Nellie Mthethwa
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of white chocolate. But I'm so glad I did! The scones were amazing. The white chocolate and apricot flavors were a perfect match. I'll definitely be making these again.
Walter Ponce IV
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The white chocolate and apricot flavors complemented each other perfectly. I would definitely recommend this recipe to others.
Danish kashmiri Kashmiri
[email protected]I've tried many scone recipes over the years, but these white chocolate apricot scones are by far my favorite. They're so moist and flavorful, with just the right amount of sweetness. I love the crispy outside and the soft, fluffy inside. I'll never
Ayomide oluwaseun AfolAyan
[email protected]Wow! These scones were a hit at my brunch party last weekend. The white chocolate and apricot combination was a perfect balance of sweet and tangy. I also loved the crumbly texture of the scones. They were so easy to make, too. I'll definitely be mak