WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
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Imad Goundouz
[email protected]I'm not a baker, but these blondies were so easy to make. They turned out perfect and everyone loved them.
Jack Ford
[email protected]These blondies are so good! I love the combination of white chocolate and nuts. They're the perfect treat for any occasion.
Balle Michael
[email protected]I've made these blondies several times now and they always turn out perfect. They're my go-to recipe when I need a quick and easy dessert.
Rey Rey420
[email protected]I made these blondies for a bake sale and they were a huge hit! Everyone loved them.
Jayden Aldape
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Abubakar Tahir
[email protected]I'm not a huge fan of white chocolate, but these blondies were surprisingly good. The nuts added a nice crunch and the blondies were very moist.
Np Marasini
[email protected]These blondies were so easy to make and they taste amazing! I will definitely be making them again.
Khatir khan
[email protected]I added some dried cranberries to the batter and they were delicious! I think next time I'll try adding some chocolate chips too.
Heaven Allen
[email protected]I made these blondies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
random king
[email protected]I had some trouble getting the blondies to set properly. I think I might have overcooked them a bit.
daborah anokey
[email protected]These blondies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
RA Roky
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist and chewy, with just the right amount of sweetness.
Rhesus Factor
[email protected]I made these blondies for my family and they loved them! They said they were the best blondies they had ever had.
Vanessa Bennett
[email protected]These blondies were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of white chocolate and nuts.