WHITE CHOCOLATE BOYSENBERRY BARK
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet flavor of the boysenberry with the creamy white chocolate. I hope you will try it out and let me know what you think.
Provided by Kimberly Biegacki
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt your chocolate in a double boiler or the microwave. Pour out on to wax paper and spread out to your desired thickness. Now add the Boysenberry crunch on top of chocolate.
- 2. Let it harden and then break up in small pieces for your bark. I always add some type of candy to my cookie trays and usually place it in the middle of the tray or in between cookies. The bark is a great way to use up your left over chocolates. I am always about trying to no waste.
- 3. Boysenberry crunch has a tart and sweetness to it. It packs alot of flavor. Now, you have to like the tart in order to enjoy it. If you love tart flavors then you will really enjoy this boysenberry bark. If you do not have a candy store that sells the crunch, here is a website that you can buy it. http://www.countrykitchensa.com/
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Dawn McCutcheon
[email protected]This bark is the perfect gift for a friend or family member. It's easy to make and it's always a hit.
Richard Hornback
[email protected]I made this bark for my kids and they loved it! It's a great way to get them to eat their fruit.
Idusha Jayanidu
[email protected]This bark is the perfect treat for a summer party. It's light and refreshing, and the boysenberries add a pop of color.
J Bowman
[email protected]I love the combination of white chocolate and boysenberries. It's so unique and delicious.
Willow Pryor
[email protected]This bark is so easy to make. I just melted the chocolate and stirred in the boysenberries. It was so quick and easy.
Yohance marcellin
[email protected]I used dark chocolate instead of white chocolate. It was still delicious, but it had a more intense flavor.
Rami Issa
[email protected]I added a little bit of cayenne pepper to the bark. It gave it a nice spicy kick.
Nazim Hossen
[email protected]I made this bark in a mini muffin tin. It was so cute and it was the perfect size for a party.
t gold t gold
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. It was just as delicious!
Zaman Pakhtoon
[email protected]This bark is a great way to use up leftover boysenberries. I had a few berries left over from a pie I made and I didn't want them to go to waste.
Lewka Surche
[email protected]I love the way this bark looks. It's so festive and colorful. It's the perfect treat for a holiday party.
Stevi Sisnett
[email protected]This bark is the perfect gift for a friend or family member. It's easy to make and it's always a hit.
Hafiz abdur rehman attari Hafiz
[email protected]I made this bark for my kids and they loved it! It's a great way to get them to eat their fruit.
beccy newsham
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect snack for a movie night or a party.
Braxton T
[email protected]I'm not a huge fan of white chocolate, but this bark is delicious! The boysenberries really balance out the sweetness of the white chocolate.
Ikram Sarwar
[email protected]This bark is the perfect balance of sweet and tart. The white chocolate is rich and creamy, and the boysenberries add a nice tartness.
Nsubuga Junior
[email protected]I love how easy this bark is to make. I just melted the chocolate and mixed in the boysenberries. It was so quick and easy.
Kalpana panday
[email protected]This bark is the perfect treat for a summer party. It's light and refreshing, and the boysenberries add a pop of color.
Akhil Johnson
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it. It's so easy to make, too. I'll definitely be making it again.
Kilo Walton
[email protected]This bark is amazing! It's so rich and creamy, with just the right amount of tartness from the boysenberries. I love the crunch of the white chocolate, too. It's the perfect combination of flavors and textures.