The flavor of this rich, scrumptious bread pudding is reminiscent of eggnog. It's served with a bright cherry sauce, which makes it so good! -Shawn Osborne, Vinton, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes. Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool., Place bread cubes in a greased 13x9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted., Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Pour mixture over bread cubes. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm with cherry sauce and chocolate curls.
Nutrition Facts : Calories 648 calories, Fat 34g fat (20g saturated fat), Cholesterol 194mg cholesterol, Sodium 341mg sodium, Carbohydrate 76g carbohydrate (50g sugars, Fiber 2g fiber), Protein 12g protein.
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favour uka
[email protected]This bread pudding was delicious! The white chocolate and tart cherries were a perfect combination. I will definitely be making this again.
smoke14
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Saikat Ss
[email protected]The bread pudding was good, but I think I would have liked it better if the tart cherry sauce was a bit more tart. Overall, it was a good dessert.
Jaquatta Cooper
[email protected]This bread pudding was amazing! It was so moist and flavorful, and the tart cherry sauce was the perfect finishing touch. I will definitely be making this again.
Kafino Gaming
[email protected]I'm not a huge fan of white chocolate, but this bread pudding was still really good. The tart cherry sauce was the perfect balance to the sweetness of the bread pudding.
Omar Bingham
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Khan AJ
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful, and the tart cherry sauce was the perfect complement.
Chichi Ice
[email protected]This bread pudding was so easy to make and it turned out amazing! The tart cherry sauce was the perfect finishing touch.
faith jeirah
[email protected]The bread pudding was delicious, but the tart cherry sauce was a bit too sweet for me. I would recommend using a different sauce, such as a vanilla sauce or a chocolate sauce.
Lilian Matlatle
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Nalka Nalka
[email protected]The bread pudding was easy to make and turned out perfectly. The tart cherry sauce was a bit too tart for my taste, but my husband loved it.
Farooq Zaman 47
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Trinity Sheckells
[email protected]This white chocolate bread pudding was a hit with my family! The tart cherry sauce was the perfect complement to the sweet bread pudding.