WHITE-CHOCOLATE BUTTERCREAM
Use this to make our Igloo Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Remove from heat, and keep warm.
- Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and mixture reaches 110 degrees. Attach bowl to mixer fitted with the whisk attachment. Beat on high speed until fluffy and completely cool.
- Switch to the paddle attachment. On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition. Beat in chocolate. Raise speed to high, and beat until smooth, about 5 minutes. Beat on low speed to eliminate air bubbles. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.
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ShadowSnyper
[email protected]I'm not much of a baker, but I wanted to try making a white chocolate buttercream frosting for my friend's birthday cake. This recipe was perfect! It was easy to follow and the buttercream turned out delicious. My friend loved it!
Arifa Tarin
[email protected]I'm a professional baker and I've tried many white chocolate buttercream recipes over the years. This one is by far my favorite. It's easy to make, the flavor is delicious, and it's always a hit with my customers.
Mr AmRaN
[email protected]This is the best white chocolate buttercream recipe I've ever tried! It's so smooth and creamy, and the white chocolate flavor is perfect. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Md Belal Howlader
[email protected]This buttercream is amazing! It's so easy to make and the flavor is incredible. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Kurtis Blakstone
[email protected]I've been looking for a white chocolate buttercream recipe that doesn't use corn syrup. This recipe is perfect! The buttercream is smooth and creamy, and the white chocolate flavor is delicious. I'll definitely be using this recipe again.
Tanha dogar
[email protected]This buttercream is so good! It's the perfect balance of sweet and creamy, and the white chocolate flavor is amazing. I used it to frost a chocolate cake and it was a huge hit.
Affan Arab
[email protected]I'm not much of a baker, but I wanted to try making a white chocolate buttercream frosting for my friend's birthday cake. This recipe was perfect! It was easy to follow and the buttercream turned out delicious. My friend loved it!
Khan Ghulab
[email protected]I'm a professional baker and I've tried many white chocolate buttercream recipes over the years. This one is by far my favorite. It's easy to make, the flavor is delicious, and it's always a hit with my customers.
Mahmoud Alaa
[email protected]This is the best white chocolate buttercream recipe I've ever tried! It's so smooth and creamy, and the white chocolate flavor is perfect. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Godfred Tetteh
[email protected]This buttercream is amazing! It's so easy to make and the flavor is incredible. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
bean The red fox
[email protected]I've been looking for a white chocolate buttercream recipe that doesn't use corn syrup. This recipe is perfect! The buttercream is smooth and creamy, and the white chocolate flavor is delicious. I'll definitely be using this recipe again.
Saliha mehreen
[email protected]This buttercream is so good! It's the perfect balance of sweet and creamy, and the white chocolate flavor is amazing. I used it to frost a chocolate cake and it was a huge hit.
Tierra Jackson
[email protected]I'm not much of a baker, but I wanted to try making a white chocolate buttercream frosting for my friend's birthday cake. This recipe was perfect! It was easy to follow and the buttercream turned out delicious. My friend loved it!
Rafif Abidi
[email protected]I'm a professional baker and I've tried many white chocolate buttercream recipes over the years. This one is by far my favorite. It's easy to make, the flavor is delicious, and it's always a hit with my customers.
Shagufta Nazish
[email protected]This buttercream is amazing! It's so smooth and creamy, and the white chocolate flavor is perfect. I used it to frost a vanilla cake and it was a huge hit with my family and friends.
jared tom
[email protected]This is the best white chocolate buttercream recipe I've ever tried! It's so easy to make and the flavor is incredible. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Sami Arshad
[email protected]I was looking for a white chocolate buttercream recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The buttercream turned out great and was the perfect addition to my chocolate cupcakes.
Jabedul islam Arman
[email protected]This buttercream is delicious! It's not too sweet and the white chocolate flavor is just right. I used it to frost a vanilla cake and it was perfect.
Prasika Dhital
[email protected]I love this recipe! The buttercream is so smooth and creamy, and the white chocolate flavor is perfect. I've used it to frost cakes, cupcakes, and even cookies, and it's always a hit.
Daytona 400
[email protected]This was my first time making white chocolate buttercream and it turned out amazing! It was so easy to make and the flavor was incredible. I used it to frost a chocolate cake and it was a hit with my family and friends.