WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Provided by dardjos
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt together in a small bowl.
- Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
- Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Yahia
[email protected]These cookies are so good, I could eat them every day.
Zahid Afridi
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for holiday baking.
SYED MD Sajjad Hossain Jibon
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Gausen Romeo
[email protected]I'm not a fan of rum, so I omitted it from the recipe. The cookies were still delicious.
Hafeez Hotak
[email protected]These cookies are a little too rich for me, but they're still pretty good.
Arshad Ali official
[email protected]I'm not a baker, but these cookies turned out perfectly. They're so impressive, I'm going to make them again for my next party.
Ahmad Khalid
[email protected]These cookies are so addictive! I can't stop eating them.
uwabudo felix
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Catherine Cooper
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and sure to please everyone.
Red head
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. Not sure what went wrong.
Mustafiju Rhoman
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
April Bell
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these cookies. The butterscotch and rum flavors really shine through.
Mesbah Khan
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Rachel Ledwaba
[email protected]I love the combination of flavors in these cookies. The white chocolate and butterscotch are a classic combo, and the rum adds a nice touch of boozy warmth.
Venom Python
[email protected]These cookies were a huge hit at my holiday party! They're so rich and decadent, with the perfect balance of white chocolate, butterscotch, and rum.