WHITE CHOCOLATE CHEESECAKE
Go on, you deserve it! Reward yourself with a cool slice of cheesecake featuring the rich, creamy taste of white chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10h13m
Yield 16
Number Of Ingredients 12
Steps:
- Move oven rack to lowest position. Heat oven to 400°F. Lightly grease bottom and side of springform pan, 8x3 inches; remove bottom.
- Mix cracker crumbs, pecans, 2 tablespoons sugar and the butter. Press about 3/4 cup of the crumb mixture evenly on bottom of pan. Place on cookie sheet.
- Bake 6 to 8 minutes or until golden brown; cool.
- Assemble bottom and side of pan; secure side. Press remaining crumb mixture 2 inches up side of pan. Cut 11-inch circle of heavy-duty aluminum foil. Place pan on foil circle; press foil up side of pan to prevent dripping in oven during baking.
- Place white baking chips in 2-cup heatproof glass measure. Place measure in 1 1/2-quart saucepan. Add water to saucepan until 2 inches deep. Heat over low heat, stirring frequently, until chips are melted. Remove measure from saucepan.
- Increase oven temperature to 475°F.
- Beat melted chips, 3/4 cup sugar and the flour in large bowl with electric mixer on medium speed until blended. Beat in cream cheese and egg yolks until smooth. Continue beating, adding the eggs one at a time, then the sour cream until blended. Pour batter carefully into crust. Cover pan with aluminum foil.
- Bake 20 minutes; remove foil. Reduce oven temperature to 300°F. Bake 1 hour. (If cheesecake browns too quickly, cover loosely with aluminum foil during last 30 minutes of baking.)
- Turn off oven and leave cheesecake in oven 15 minutes. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Cover tightly and refrigerate at least 8 hours, but no longer than 5 days. Run metal spatula along side of cheesecake to loosen; remove side of pan. Place cheesecake on serving plate. Top with fruit. Immediately refrigerate any remaining cheesecake after serving.
Nutrition Facts : Calories 355, Carbohydrate 31 g, Cholesterol 100 mg, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 180 mg
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Zalim Qasim
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, rich, and delicious.
Fahima Islam
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the white chocolate flavor is perfect for a hot day.
Ross Dk
[email protected]I love the creamy texture of this cheesecake. It's like a cloud in my mouth.
Joyonto Ray
[email protected]This cheesecake is so easy to make, it's perfect for a weeknight dessert.
Mdsiam Hossen
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the white chocolate and cream cheese filling.
Hester Burnett
[email protected]This cheesecake is so rich and creamy, it's perfect for a special occasion.
FaIzAn FiAz
[email protected]I'm not a fan of white chocolate, but I really enjoyed this cheesecake. The flavor is subtle and not overpowering.
Naraiya P
[email protected]This cheesecake is the perfect balance of sweet and tart. I love the combination of white chocolate and cream cheese.
ZAHIM JAN
[email protected]I made this cheesecake for a potluck, and it was gone in minutes. Everyone loved it!
Whittey Bwayi
[email protected]I love the white chocolate ganache on top of this cheesecake. It adds a touch of elegance and sophistication.
Saima Batool
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
snazo gambushe
[email protected]I'm always looking for new cheesecake recipes to try, and this one did not disappoint. It's definitely a keeper.
REEMA
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The white chocolate flavor is not overpowering, and the texture is perfect.
GOOD Khan
[email protected]I made this cheesecake for my friend's birthday, and she loved it. She said it was the best cheesecake she'd ever had.
Nickey Walters
[email protected]This cheesecake is so rich and creamy, it's like a dream come true. I can't get enough of it!
Ashim khadka
[email protected]I was skeptical about using white chocolate in a cheesecake, but I'm so glad I did. It adds a unique and delicious flavor that I love.
Javed Zardari
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Bilal Hossen
[email protected]I've made this cheesecake several times now, and it always turns out amazing. It's my go-to dessert for special occasions.
Cierra Dunham
[email protected]This cheesecake was a hit at my dinner party! The white chocolate and cream cheese flavors were perfectly balanced, and the crust was graham cracker perfect. I'll definitely be making this again.