WHITE CHOCOLATE CHIP HABANERO COOKIES
Habaneros lend themselves beautifully to a vast assortment of things sweet, and they're fantastic in these white chocolate chip cookies. I suppose you can make these with regular milk chocolate, semi-sweet or dark chocolate chips, but I opted for the smoother, more mild taste of white chocolate. With these chips, you get the full range of flavors without having anything be overpoweringly sweet. Made the right way, these cookies work perfectly if you're hankerin' a sweet and spicy treat. Take one bite and you'll get the delicious taste of the dough and the white chocolate just melting in your mouth. The fruity flavor of the habanero peppers kick in at ten seconds in, and isn't until 15 to 20 seconds after first taking a bite does the heat fully develop. It's a cool "two stage" snack that goes great with a glass of milk or eggnog.
Provided by Coreyon
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!
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Gyanuka Poudel
[email protected]These cookies are a must-try for any cookie lover.
Poyooun oil
[email protected]I can't wait to make these cookies again. They're so good!
Ivori Moss
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious.
William Woodthorpe
[email protected]I added a bit of cinnamon to the cookies and they were amazing!
Faiz Bangash
[email protected]I used dark chocolate chips instead of white chocolate chips and they were delicious!
Farhan Hasib
[email protected]I had to bake the cookies for a few minutes longer than the recipe said, but they turned out great.
Othman Elgaadi
[email protected]The cookies were a bit too sweet for my taste, but I still enjoyed them.
Jobydul islam
[email protected]I found that the cookies were a bit dry. I think I'll try adding a little more butter next time.
Davon Ringgenberg
[email protected]These cookies are a bit too spicy for me, but my husband loves them.
Sochima Paul
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Meherun Akter
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Luca Ciobanu
[email protected]These cookies are so addictive! I can't stop eating them.
Ariyan Ahmed Asik
[email protected]I love the unique flavor of these cookies. The white chocolate chips and habanero peppers are a perfect match.
Sindh Star Rabnawaz Panhwar
[email protected]These cookies are amazing! They're the perfect combination of sweet and spicy.
Aakash Bhatti
[email protected]I'm not usually a fan of white chocolate, but I loved these cookies! The habanero peppers really add something special.
Zabar Ali
[email protected]These cookies are the perfect balance of sweet and spicy. The white chocolate chips add a rich, creamy flavor, while the habanero peppers give them a nice kick. I love that the heat is subtle at first, but then it builds gradually.
Kaiden Odoms
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of spicy food, but I'm so glad I did! The habanero peppers add just a hint of heat that perfectly complements the sweetness of the white chocolate chips.
Toya Avery
[email protected]These cookies were absolutely delicious! The combination of white chocolate chips and habanero peppers was perfect. They're sweet, spicy, and have just the right amount of heat.