This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 2 large rimmed baking sheets with parchment paper.
- Sift first 3 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy.
- Add both sugars and beat until blended.
- Beat in eggs, 1 at a time, then vanilla.
- Add dry ingredients and beat just until blended.
- Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
- Cool on sheets.
- Do ahead - Can be made ahead.
- Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
Nutrition Facts : Calories 194.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 26.3, Sodium 106.9, Carbohydrate 23.3, Fiber 0.8, Sugar 14.6, Protein 2.2
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Gabino Pascual
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to cookie recipe for any occasion.
VIVO xD
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
Axole Manana
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Dave Evans
[email protected]These cookies are so beautiful! I love the way the white chocolate and cranberries look together.
Ayub Ali ahmud
[email protected]I had some trouble finding macadamia nuts, so I used walnuts instead. They worked just as well, and the cookies were still delicious.
Sragha Agha
[email protected]These cookies were a little too sweet for me, but I still enjoyed them. I think they would be perfect for a special occasion.
Wendy Ann
[email protected]I'm not a huge fan of white chocolate, but these cookies were still really good. The cranberries and macadamia nuts added a lot of flavor.
ATIF SWATI
[email protected]These cookies are so addictive! The white chocolate and cranberries are a perfect match, and the macadamia nuts add a nice crunch.
Joseph Byrne
[email protected]I love that these cookies are so easy to make. I always have the ingredients on hand, so they're a great last-minute treat.
Arsalan Main
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the white chocolate, cranberries, and macadamia nuts are the perfect combination.