WHITE CHOCOLATE CRANBERRY PUMPKIN MUFFINS
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!
Provided by CelticMommy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
- Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 40.1 g, Cholesterol 21.7 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 182.5 mg, Sugar 29.3 g
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Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I can't wait to try this recipe. It looks so delicious.
Abro Ali
[email protected]These muffins are perfect for a fall bake sale. They're easy to make and everyone loves them.
Mohammed Mamun
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Malik Azan
[email protected]These muffins are a lot of work to make. I don't think they're worth the effort.
Blue Line
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure why.
Bademba Bayo
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Zain Muawar
[email protected]These muffins were a little too sweet for my taste. I think I would use less sugar next time.
Nicholas Oliveira
[email protected]I'm not a big fan of cranberries, but I still enjoyed these muffins. The white chocolate and pumpkin flavors were really good.
Sheary bro
[email protected]These muffins are so delicious and festive. I will definitely be making them again for my next holiday party.
David Pike
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.
Ali Matker
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Md Sahon
[email protected]I love that these muffins are not too sweet. They're perfect for breakfast or a snack.
Riley Randolph
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Rudi Leukes
[email protected]I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. They still turned out great.
Michelle Baez
[email protected]I used fresh cranberries in my muffins and they turned out great. They added a nice tartness to the muffins.
Jerry Garcia
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Qorane Ramadan
[email protected]I love the combination of white chocolate, cranberries, and pumpkin. It's so festive and perfect for the fall.
Dharma Lama
[email protected]These muffins were a hit at my holiday party! They're moist, flavorful, and have the perfect amount of sweetness.