WHITE CHOCOLATE CREAM CAKE
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
Provided by MCLISA
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans.
- In a double boiler, over lightly simmering water, melt 3 ounces white chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. In a small bowl, mix flour, sugar, baking powder and salt; set aside. In a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
- In a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. Beat in 1 teaspoon almond flavoring and melted white chocolate. Fold in whipped cream. Fold in flour mixture, about 1/2 cup at a time. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make White Chocolate Frosting: In a large bowl, heat 3 ounces white baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. In a medium bowl on medium speed, combine melted white chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. Beat until smooth and of spreading consistency.
Nutrition Facts : Calories 851.3 calories, Carbohydrate 133.2 g, Cholesterol 157.3 mg, Fat 33.1 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 19.8 g, Sodium 352.8 mg, Sugar 103.9 g
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Irfan Mehsud
[email protected]This cake is a winner!
kikifwnk Jindagi
[email protected]I will definitely be making this cake again and again.
Joel Vermillion
[email protected]This is the best white chocolate cream cake I've ever had.
Ikraam Mohamad
[email protected]This cake is a must-try for any white chocolate lover.
Carla Acevedo
[email protected]I can't wait to make this cake again!
kisbel gonzalez
[email protected]This cake is perfect for any special occasion.
Chicken Wing
[email protected]I would definitely recommend this recipe to anyone who loves white chocolate cake.
isiaq yusuf olayiwola
[email protected]Overall, this is a great recipe for a white chocolate cream cake. It's easy to make and it always turns out delicious.
RKS BILAL
[email protected]The cake was a bit dry, but the frosting was amazing.
MD.mustakim Mia
[email protected]This cake was a little too sweet for my taste, but it was still good.
I am Rita
[email protected]I've made this cake several times and it's always a crowd-pleaser. The white chocolate cream frosting is to die for!
Md A R ATIK
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can use my favorite white chocolate chips in the frosting.
Aftab Ahmed Saaqi
[email protected]I made this cake for my daughter's birthday and it turned out beautifully. The cake was moist and fluffy, and the frosting was smooth and creamy. My daughter loved it!
noob _COD
[email protected]This cake was a hit at my party! It was so delicious and everyone loved it. The white chocolate cream frosting was the perfect finishing touch.