WHITE CHOCOLATE EASTER EGG CANDIES
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 2 dozen (1-1/2 pounds).
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Gergo Szabo
[email protected]Overall, I'm happy with this recipe. The candies were easy to make and they turned out delicious. I'll definitely be making them again.
The Faw LmT
[email protected]I had some trouble getting the candies to set. I think I might have used too much butter. Next time, I'll be sure to measure the butter carefully.
MD Rafssa Hossan
[email protected]These candies were a little too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Tanya Danttouze
[email protected]I'm not a fan of white chocolate, but I made these candies for my wife and she loved them. She said they were the best white chocolate candies she's ever had. I guess I'll have to give them another try.
Bram Bull
[email protected]These candies are the perfect size for popping in your mouth. They're also not too sweet, which I appreciate. Overall, I'm very happy with this recipe.
Atlegang Keamogetswe
[email protected]I love that this recipe uses simple ingredients. I always have white chocolate chips, butter, and vanilla extract on hand. I also appreciate that the recipe doesn't require any special equipment. I was able to make these candies with just a few basic
Ro Moshruf Malik
[email protected]These candies are a great way to use up leftover white chocolate. I had some white chocolate chips in my pantry that I didn't know what to do with. I found this recipe and it was the perfect solution. The candies turned out great and I didn't have to
Iron Maiden
[email protected]I made these candies with my grandchildren and we had a lot of fun. They were so easy to make and they turned out beautifully. We're all enjoying eating them!
darla philippe
[email protected]I'm allergic to nuts, so I was happy to find a recipe for white chocolate Easter egg candies that didn't contain any nuts. These candies were delicious and I didn't have any allergic reactions. I'll definitely be making these again.
Jeannine Horn
[email protected]These candies are so pretty and festive! I love the way they look in my Easter basket. They're also really delicious. I'm so glad I found this recipe.
Sufian Gasem
[email protected]I made these candies for my Easter egg hunt and they were a huge success! The kids loved finding them and they were so excited to eat them. I'll definitely be making these again next year.
Adriel Nicholas
[email protected]These candies were a big hit with my kids! They loved helping me make them and they couldn't wait to eat them. They're the perfect Easter treat.
John Grinnell
[email protected]I've never made chocolate candies before, but these were so easy to make! I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
Tysha Carson
[email protected]I'm not a huge fan of white chocolate, but these candies were surprisingly delicious! The combination of the white chocolate and the sprinkles was perfect. I'll definitely be making these again.
Hwhw Jehew
[email protected]These little treats are so cute and festive! I made them for my Easter party and everyone loved them. They're so easy to make too, which is a bonus. :)