WHITE CHOCOLATE FUDGE
Steps:
- 1. Mix milk, syrup, and butter and melt slightly. Remove from heat and add sugar until it's dissolved. Put back on stove and bring to a rolling boil. Cook over medium heat 8 minutes, stirring constantly. Remove from heat and stir in vanilla chips. Add vanilla. Add marshmallow cream. Stir until blended. Mix in nuts. Pour into ungreased pan. Cool to set before cutting.
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Basheer Hamdard
b13@gmail.comThis fudge was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sk saurab Gaming
s-g16@gmail.comI'm not a huge fan of white chocolate, but this fudge was surprisingly good. It's very creamy and smooth, and the flavor is not too sweet. I would definitely make this again.
Rich Martin
martin_r@gmail.comThis fudge is delicious! The only change I made was to use semi-sweet white chocolate chips instead of milk chocolate chips. It turned out perfect.
dipani dipani
dipani-dipani4@hotmail.comI made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make, and it's a great recipe for beginners.
Leon Ryan
ryan_l@gmail.comThis white chocolate fudge is amazing! It's so creamy and smooth, and the white chocolate flavor is perfect. I love that it's not too sweet, and it has just the right amount of salt. I will definitely be making this again.