WHITE CHOCOLATE-FUDGE TORTE
Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with nonstick cooking spray. In large saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Meanwhile, beat eggs in small bowl at high speed for 5 minutes or until triple in volume. Fold eggs into cooled chocolate until well blended. Pour into sprayed pan.
- Bake at 400°F. for 15 to 20 minutes. Cake edges will be set but center will jiggle when moved. Cool in pan on wire rack for 1 1/2 hours or until completely cooled. Refrigerate 1 1/2 hours or until firm.
- Heat white chocolate and 3 tablespoons whipping cream in heavy small saucepan over low heat, stirring frequently, until chocolate is melted. In large bowl, beat cream cheese, powdered sugar and crème de cacao until smooth. While beating, slowly add white chocolate mixture until smooth. In chilled small bowl, beat remaining whipping cream until stiff peaks form. Fold into white chocolate mixture. Fold in miniature chocolate chips. Spread over cake. Refrigerate until firm, 1 hour or overnight.
- To prepare sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve sauce with dessert. Store in refrigerator.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 145 mg, Fat 7 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1/16 of Recipe, Sodium 95 mg, Sugar 38 g
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Usman AIl
[email protected]This is the perfect recipe for a special occasion. The torte is beautiful and delicious, and it's sure to impress your guests.
Mujahid Jarwar
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best white chocolate fudge torte he's ever had.
AC1
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.
SOHAG HAMZA
[email protected]I've never been a big fan of white chocolate, but this torte changed my mind. The combination of white chocolate and fudge is incredible, and the crust is the perfect balance of sweet and salty. I'll definitely be making this again.
Abdullah Saime
[email protected]This torte is amazing! The white chocolate fudge filling is so rich and decadent, and the crust is the perfect complement. I highly recommend this recipe.
Meraj Nazar
[email protected]I love this torte! It's so easy to make and it always turns out perfect. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Sada Saoda
[email protected]This was my first time making a torte, and it turned out beautifully! The instructions were easy to follow and the torte was a hit with my family and friends.
Termika Cropper
[email protected]This torte is absolutely divine! The white chocolate fudge filling is rich and creamy, and the crust is perfectly flaky. It's the perfect dessert for a special occasion.
gulzar alam
[email protected]I've made this torte twice now and it's always a hit! The white chocolate fudge filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty. I love that it's not too difficult to make, either.
Courage Oz
[email protected]This white chocolate fudge torte is a decadent and delicious dessert that is perfect for any occasion. The combination of white chocolate and fudge is heavenly, and the crust is perfectly flaky. I highly recommend this recipe!