WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
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Shamol Bishwas
[email protected]These cookies were a complete disaster. The dough was too sticky, the cookies didn't spread out, and they were burnt on the bottom. I'm never making these again.
Rachid Bafo
[email protected]Overall, I thought these cookies were good, but not great. I think I'll try a different recipe next time.
Chibuzo Obioma
[email protected]The cookies were a little dry. I think I'll add a little more butter next time.
Richiel Sirin
[email protected]The cookies didn't spread out as much as I thought they would. I think I'll use a larger cookie sheet next time.
S H Qureshi
[email protected]The cookies were a little too sweet for my taste. I think I'll use less sugar next time.
Gary Lee Desrosiers
[email protected]I had a little trouble with the dough being too sticky. I had to add a little extra flour to get it to the right consistency.
Kawsar Hamid
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion. The white chocolate chips are a bit expensive, but they really make the cookies.
Sunita Karki
[email protected]I love that these cookies can be made ahead of time. I usually make a batch a few days before my holiday party and then just store them in the freezer until I'm ready to serve them.
Tharindu Dilshan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive, they're sure to be a hit at your next holiday party.
youcef Daroui
[email protected]I'm not usually a fan of spritz cookies, but these ones are amazing. They're so light and airy, and the white chocolate flavor is just perfect. I'll definitely be making these again next year.
Levi Meeks
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and salty, and the white chocolate chips add a touch of luxury.
Minki Emmah
[email protected]I love the festive look of these cookies. They're perfect for Christmas parties or cookie exchanges. I always get compliments on them whenever I bring them to a gathering.
Material Girl
[email protected]These cookies are a great way to use up leftover white chocolate. I always have some leftover after making other holiday treats, and these cookies are the perfect way to use it up.
Mujim qais
[email protected]I've tried several white chocolate spritz cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside. And the white chocolate flavor is just perfect.
Tommy Reising
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family activity. And the best part is, they always turn out delicious.
John Amrich
[email protected]I'm not a huge fan of white chocolate, but these cookies changed my mind. The white chocolate flavor is subtle and pairs perfectly with the sweetness of the cookie. These cookies are now one of my favorite holiday treats.
Mominul Hoque
[email protected]These cookies are perfect for gift-giving. They're individually wrapped, so they're easy to transport and share. Plus, they look so festive, they're sure to impress your friends and family.
Im TGOF
[email protected]I love the simplicity of these cookies. They only require a few ingredients and they come together quickly. Plus, they're so versatile. You can add different extracts or sprinkles to change up the flavor and appearance.
aurora sitar
[email protected]These cookies are a must-try for any holiday baking enthusiast. They're easy to make, look festive, and taste delicious. I've made them several times now and they're always a hit with my friends and family.