WHITE CHOCOLATE ICING
From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."
Provided by nonnie4sj
Categories Dessert
Time 35m
Yield 1 9 inch cake
Number Of Ingredients 6
Steps:
- Melt chocolate in top of double boiler.
- Stir flour into chocolate.
- Add milk a little at a time and blend well.
- Cook over medium heat, stirring constantly, until very thick.
- It should have the texture and consistency of thick pudding.
- Cool completely.
- In a large bowl, beat sugar, butter and vanilla until light and fluffy.
- Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
Nutrition Facts : Calories 3272.1, Fat 229.7, SaturatedFat 144.2, Cholesterol 538.1, Sodium 1530.1, Carbohydrate 297.3, Fiber 0.6, Sugar 267.8, Protein 19
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Harold Holladay
[email protected]Overall, I really liked this white chocolate icing. It's easy to make, it tastes great, and it looks beautiful.
kurt Linney
[email protected]This icing is a bit too thick for my taste. I would recommend using a little less butter next time.
Roma Stan 15
[email protected]I love how this icing holds up at room temperature. It doesn't get too soft or runny, even on hot days.
Edith Bethea
[email protected]This icing is perfect for any occasion. I've used it on birthday cakes, wedding cakes, and even cupcakes. It's always a hit!
Bello Khadijat
[email protected]I'm not sure what I did wrong, but my icing turned out really grainy. I think I might have overmixed it.
AKASH K. CHAUDHARY
[email protected]This icing is so easy to make and it looks so impressive. I'm definitely going to be making it again.
Mahrukh Fatima
[email protected]I'm not a big fan of white chocolate, but I actually really liked this icing. It's not too sweet and it has a nice, smooth texture.
Domonika Hoskins
[email protected]This icing is delicious! I love the white chocolate flavor. It's perfect for any occasion.
Sikandar Ali
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to thicken it up by adding more powdered sugar.
Mike Pierrard
[email protected]This icing is a bit too sweet for my taste. I would recommend using less sugar next time.
BD Mohammed Ali
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and even cookies. It always turns out perfect.
Genevieve Barela
[email protected]I've tried many white chocolate icing recipes before, but this one is by far the best. It's the perfect balance of sweetness and richness.
Bd Mb
[email protected]This white chocolate icing is amazing! It's so easy to make and it tastes like it came from a professional bakery.