WHITE CHOCOLATE LEAVES
Steps:
- In a metal bowl set over a saucepan of barely simmering water melt 2 ounces white chocolate. Pat dry 20 pesticide-free non-toxic leaves (such as rose or lemon) and with a pastry brush coat backs of leaves about 1/8 inch thick with chocolate. Chill leaves, chocolate sides up, 30 minutes, or until very firm. Carefully peel off real leaves. Chocolate leaves keep, layered between sheets of wax paper and chilled, 1 week. Recommended for garnish on cakes, berry desserts, and chocolate mousses.
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Mark Gwyn
[email protected]I'm definitely going to be making these leaves again.
Ganesh Ael
[email protected]These leaves are a great way to impress your guests.
Semangela Raphunga
[email protected]I can't wait to try making these leaves for my next party.
Djgbenga Property
[email protected]These leaves are a beautiful and delicious addition to any dessert table.
Shiva Chettri
[email protected]Overall, I'm happy with how these leaves turned out. They're a bit time-consuming to make, but they're definitely worth the effort.
Brayan Hernandez
[email protected]These leaves are a great idea, but they're a bit too expensive to make on a regular basis.
Abdurashid Khan
[email protected]I followed the recipe exactly, but my leaves didn't turn out as white as the ones in the pictures. I'm not sure what I did wrong.
Talal Niazy
[email protected]These leaves are so fragile. I had a hard time getting them off the parchment paper without breaking them.
nathan judson
[email protected]I found that the leaves were a bit too sweet for my taste. I think I'll try using a different type of chocolate next time.
MD RAKTU
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Shoriful Khan
[email protected]I love how easy these are to make. I'm not a very experienced baker, but I was able to make these without any problems.
Daimel Ferrer
[email protected]These leaves are so delicate and beautiful. They're perfect for a special occasion.
Hmomar Faruksinora
[email protected]I'm not a huge fan of white chocolate, but these leaves were surprisingly good. I'll definitely be making them again.
Bilal Shah
[email protected]These are a great way to use up leftover white chocolate.
Uzaima Zahid
[email protected]I made these for my daughter's birthday party and they were a huge success. The kids loved them!
Adeboye Motunrayo
[email protected]These are so beautiful! I can't wait to try them.
Kobir Member
[email protected]I've made these leaves several times now and they always turn out perfect. They're the perfect addition to any dessert table.
Chillyon
[email protected]These white chocolate leaves were a hit at my last party! They're so easy to make and look so elegant.