WHITE CHOCOLATE LIME BARS
Take a break from dark, heavy chocolate to create a citrus and white chocolate pleaser.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 36
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake about 20 minutes or until golden.
- In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
- In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 40 mg
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Maria Licea flores
[email protected]These bars are the perfect summer treat.
Junaid ASGHAR
[email protected]I love that these bars can be made ahead of time.
Fatimaasim Asim
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Zaka Ullah Bhatti
[email protected]I used a gluten-free flour blend to make these bars and they turned out perfectly.
janae
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bars were still delicious.
Mohamed Fowjoon
[email protected]I made these bars for a bake sale and they sold out in minutes!
Kako kaden Thornton
[email protected]I had trouble finding key limes, so I used regular limes instead. The bars still turned out great!
Sanober Sana
[email protected]The bars were a bit too dense for my liking.
Imran Wakil
[email protected]I found the bars to be a little too sweet for my taste.
Abhoy Roy
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these bars.
Bubba Whittington
[email protected]These bars are the perfect treat for any occasion.
Mosan Bloch
[email protected]I love the texture of these bars - the crust is buttery and crumbly, and the filling is smooth and creamy.
Esha Omer
[email protected]The combination of white chocolate and lime is perfect - it's sweet, tart, and refreshing all at the same time.
Savannah M
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
Amir gujjar Amir gujjar
[email protected]These white chocolate lime bars were a hit at my party! They were so easy to make and everyone loved the flavor.