WHITE CHOCOLATE-MACADAMIA NUT BARS
White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.
- Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and 1/4 cup of the baking chips. Pour into pan. Sprinkle with remaining nuts and 1/2 cup of the baking chips.
- Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes.
- Melt remaining 1/4 cup baking chips and the shortening in 1-quart saucepan over low heat, stirring constantly. Pour into small resealable plastic food-storage bag; seal bag. Cut small opening in a corner of the bag. Squeeze bag to drizzle melted chips over bars. Cool until set. For 48 bars, cut into 8 rows by 6 rows.
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Oluwa Last pikin
[email protected]These bars are the perfect size for a quick snack. They're also great for packing in lunches.
Cebile Cebi
[email protected]I've made these bars several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shahzad Jani
[email protected]These bars are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
William Malcom
[email protected]I love the combination of white chocolate and macadamia nuts. These bars are the perfect balance of sweet and salty.
itz-jani7 Official
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Atrooba Chaudhry
[email protected]I brought these bars to a party, and they were gone in minutes. Everyone loved them!
Sajjid Hussain
[email protected]These bars are so addictive! I can't stop eating them.
Phillip Peurasaari
[email protected]Overall, I thought these bars were pretty good. They were easy to make and tasted fine, but they weren't anything special.
MD Rakib Howlader
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
Tokozani Duke Vilakazi
[email protected]These bars are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Rizi Rj
[email protected]I added a cup of dried cranberries to the batter, and they turned out great! The cranberries added a bit of tartness that balanced out the sweetness of the white chocolate.
Syed Waseem Ali bukhari
[email protected]I've tried several different white chocolate macadamia nut bar recipes, and this one is by far the best. The bars are always moist and chewy, and the flavor is amazing.
saka money
[email protected]These bars are perfect for a quick snack or dessert. They're also great for packing in lunches.
Gary Edwards
[email protected]I love how easy these bars are to make. I can usually whip up a batch in about 30 minutes.
Adjekpovu Anointed
[email protected]These bars are so delicious! The white chocolate and macadamia nuts are a perfect combination.
Ken Onyemaobi
[email protected]I've made these bars several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Natalie Carr
[email protected]These white chocolate macadamia nut bars were a hit at my last potluck! Everyone loved the combination of sweet and salty, and the bars were the perfect size for a quick snack.