This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
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Xd Hridoy
[email protected]This recipe is easy to follow and the results are delicious. The mocha is rich and flavorful, with just the right amount of sweetness. I will definitely be making this again!
Waheed king
[email protected]Just made this and it turned out great! The white chocolate flavor is subtle and not overpowering. I also like that the recipe doesn't require any special equipment, just a saucepan and a whisk.
Aryamanesh Audenaerde
[email protected]I've made this white chocolate mocha several times now and it's always a hit. My friends and family love it and always ask for the recipe. It's the perfect drink to warm up with on a cold winter day.
Hamzar Ali
[email protected]Meh. Not a fan.
SHEHU BADAMASI
[email protected]This white chocolate mocha recipe is an absolute indulgence! The combination of rich white chocolate and velvety espresso is pure bliss. I followed the recipe exactly and the results were spot-on. The mocha was creamy, frothy, and had the perfect bal