WHITE CHOCOLATE MOUSSE CUPS
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.
Nutrition Facts : Calories 320 calories, Fat 27g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 28mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Moon Habibi
[email protected]Overall, I'm really happy with this white chocolate mousse recipe. It's easy to make, delicious, and perfect for any occasion.
josphat Nollan
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Sanjeeb Dong
[email protected]I love the combination of white chocolate and raspberry in this mousse. It's a perfect balance of sweet and tart.
Md Heidoyhossain
[email protected]This mousse is a great make-ahead dessert. It's perfect for parties or potlucks.
Shay S
[email protected]This mousse is really easy to make and it's so delicious. I love the white chocolate flavor.
athanas kioko
[email protected]I had some trouble getting the mousse to set properly. I think I might have overwhipped the cream.
Mowtushi Dewan
[email protected]This mousse is a bit too sweet for my taste, but it's still very good. I think next time I'll use a little less sugar.
Snoop Beagle
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It's so rich and decadent, and the raspberry sauce is the perfect complement.
DEANNA Howard
[email protected]This mousse is amazing! The texture is so smooth and creamy, and the white chocolate flavor is perfect. I will definitely be making this again.
Lori C
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can make it ahead of time, too.
Aisha Crisha
[email protected]This white chocolate mousse is a dream come true! It's so light and fluffy, and the flavor is out of this world. I love the addition of the raspberry sauce, it really takes it to the next level.