WHITE CHOCOLATE MOUSSE WITH POMEGRANATE SAUCE
A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. It's lovely for romantic occasions, too. -JoAnn Mathias, Hoschton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine butter, baking chips, 3/4 cup cream and sugar; cook and stir over low heat until smooth and sugar is dissolved. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan. Cook and stir 2 minutes or until mixture is slightly thickened. Remove from heat., In a large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add a small amount of hot white chocolate mixture; stir until gelatin is dissolved. Stir in remaining white chocolate mixture. Place bowl in a pan of ice water; stir occasionally until mixture is thickened, about 30 minutes., In another bowl, beat remaining 1-1/4 cups cream until soft peaks form. Add a third of the whipped cream to the chilled white chocolate mixture; beat on low speed just until blended. Fold in remaining whipped cream. Refrigerate, covered, at least 30 minutes or until serving., For chocolate cones, make eight paper cones to coat with chocolate. Cut four 8-in. circles from parchment paper; cut each circle in half. Form each into a 3-in.-wide cone, overlapping edges and being sure the cone is closed at the pointed end., Brush about half of the melted chocolate on the inside of the paper cones, beginning at the seam. Stand cones upright in champagne flutes or narrow drinking glasses; refrigerate until set, about 5 minutes. Add a second coat of chocolate; refrigerate until serving., For sauce, in a small saucepan, whisk cornstarch and water until blended; stir in pomegranate juice. Bring to a boil; cook and stir 1-2 minutes or until thickened. Cool completely., To serve, spoon sauce onto dessert plates. Carefully peel parchment paper from chocolate cones. Fill cones with mousse; arrange carefully over sauce. Sprinkle with pomegranate seeds.
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V May
[email protected]I'm so glad I found this recipe. This mousse is now my go-to dessert for any occasion.
mia
[email protected]This mousse is so light and fluffy. It's the perfect dessert for a summer party.
Mark Trevino
[email protected]I love the combination of white chocolate and pomegranate. This mousse is the perfect balance of sweet and tart.
Joe Mccallister
[email protected]This mousse is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Dallas Keener
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Devil Maycry
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Chris Schofield
[email protected]I'm not a huge fan of white chocolate, but this mousse was amazing! The pomegranate sauce really balances out the sweetness of the chocolate.
Amir Hogg
[email protected]This was my first time making mousse and it turned out great! The instructions were easy to follow and the mousse was delicious.
Jafar Gujjar Jafar
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. The pomegranate sauce really takes it to the next level.
Msongelwa Msezane
[email protected]This white chocolate mousse with pomegranate sauce was absolutely delicious! The mousse was light and fluffy, and the sauce was the perfect complement. I will definitely be making this again.