WHITE CHOCOLATE PANNA COTTA WITH ESPRESSO SYRUP
White chocolate puts a delicious spin on traditional panna cotta. A coffee syrup draped over the top is simply fantastic.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cream, sugar and milk. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Stir in chocolate until melted., Pour into eight 4-oz. ramekins coated with cooking spray. Cover and refrigerate for at least 5 hours or until set. , In a small saucepan, combine espresso and sugar. Bring to a boil; cook until liquid is thickened to a syrup consistency and reduced to about 1/4 cup. Unmold panna cotta onto dessert plates; drizzle each serving with 1-1/2 teaspoons syrup.
Nutrition Facts : Calories 480 calories, Fat 35g fat (22g saturated fat), Cholesterol 108mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.
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Sk Juned
[email protected]This was a great recipe! I will definitely be making this again.
Ahmed Ayubi
[email protected]I would definitely make this again.
Deborah Diaz
[email protected]This was a nice, light dessert.
Saba Mughal
[email protected]I'm not a big fan of panna cotta, but this recipe was actually pretty good.
Chris Ellsworth
[email protected]This was a bit more time-consuming to make than I expected, but it was worth it.
Bushra Alkaissy
[email protected]I didn't have any espresso syrup so I used a different type of syrup and it turned out fine.
Naludde Mable
[email protected]This was a little too sweet for my taste, but it was still good.
Section Chuma
[email protected]I made this for my husband's birthday and he loved it! He said it was the best panna cotta he's ever had.
Abubokor siddik
[email protected]I used a different type of chocolate and it turned out great! This recipe is very versatile.
Lauren Donmoyer
[email protected]This was so easy to make and it turned out so well! I'm definitely going to add this to my regular dessert rotation.
Shokat Aill
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Bongiwe Lunga
[email protected]This was a great dessert! The panna cotta was creamy and smooth, and the espresso syrup was rich and flavorful. I will definitely be making this again.