Use quick-prep Bisquick mix for this dish that blurs the lines between breakfast and dessert, but is clearly on the side of "delicious."
Provided by By Cheri Liefeld
Categories Breakfast
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
- To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.
Nutrition Facts : ServingSize 1 Serving
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Priscy Apedo
[email protected]Overall, I thought these pancakes were pretty good. They're not the best pancakes I've ever had, but they're definitely worth trying.
Habib Ali
[email protected]These pancakes were a little too dense for my taste. I think I'll try using a different pancake mix next time.
Myke Yu
[email protected]I'm not a big fan of white chocolate, but these pancakes were still really good. The pretzels and pancake mix were a great combination.
Nurjamal Hosen
[email protected]These pancakes are perfect for a special occasion breakfast. They're sure to impress your guests.
Pearl Maren Price
[email protected]I love the idea of using pretzels in pancakes. It adds a nice crunch and flavor.
Shanice Johnson
[email protected]These pancakes are amazing! I'll definitely be making them again and again.
Hhg Ggg
[email protected]Overall, I thought these pancakes were pretty good. They're easy to make and taste good, but they're not the best pancakes I've ever had.
Lethokuhle Amukelwa
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less white chocolate chips next time.
Leamon Harper
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.
Adil Warraich
[email protected]These pancakes are so fluffy and light! I'll definitely be making them again.
Devran Parilti
[email protected]I love the combination of sweet and salty in these pancakes. The white chocolate chips are a great addition.
Sujit Yadav
[email protected]These pancakes were a hit with my family! They're so easy to make and taste delicious. The white chocolate chips and pretzels add a fun and unique twist.